More from BBC Easycook

BBC Easycook2 min read
Top Of The Pots
■ Serves 2 ■ Prep 15 mins ■ Cook 15 mins Squeeze the meat from 4 sausages and roll into eight balls. Fry the meatballs in a little olive oil until golden. Add 300g passata, 1 tbsp tomato ketchup, 1 tsp fennel seeds, ½ tsp red chilli flakes and ½ tsp
BBC Easycook4 min read
Treats With A Twist
Not everyone is a fan of raisins, so I wondered what else I could add to a classic bread and butter pud. I instantly thought of banana – pillowy and sweet, and eternal friend to honey and cinnamon, they work beautifully in this comfort-food classic.
BBC Easycook14 min read
Spice Up Your Life
This is a speedy dish and makes a great starter as well as a special supper. ■ Serves 2 ■ Prep 8 mins ■ Cook 6 mins 25g salted butter, softened 1 tbsp sweet smoked paprika (pimentón) 1 tbsp dry sherry ½ lemon zested, plus a squeeze of juice 1 tbsp o

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