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  • BBC Easycook

    Luxury LUNCH at home

    Jun 19, 2020 2 minutes

    Smoked mackerel pâté with French bread & horseradish

    Smoked mackerel packs plenty of flavour and is sold boneless and ready to use. Unlike cold-smoked kippers, it’s preserved by hot-smoking, so the flesh is cooked.

    • Serves 2 • Prep 15 mins • Cook 3 mins

    FOR THE PÂTÉ

    25g unsalted butter, melted
    1/2 lemon, zested
    160g smoked mackerel (split fillets), skinned
    1 spring onion, chopped

    FOR THE TOPPING

    15g unsalted

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