Everand Logo

Welcome to Everand!

  • Wine Enthusiast Magazine

    A NEW MISSION FOR CALIFORNIA MAKERS

    Aug 25, 2020 1 minute
    —Jess Lander

    A PIOUS PAST

    he grape was introduced to present-day California, then Spanish-occupied Mexico, in the 18th century by Spanish Catholic missionaries who arrived with religion and established harsh regulations for native populations.

    You’re reading a preview, subscribe to read more.

    More from Wine Enthusiast Magazine

    Wine Enthusiast Magazine3 min read
    Street life
    There are few foods as revered and argued over as the NYC bagel. Sure, Montreal may have its own version—a pillowy ring of warm dough—but when most people close their eyes and think of a bagel, they picture the dense, pock-marked puck with a hole in
    Wine Enthusiast Magazine5 min read
    A New York Minute with ALICE FEIRING
    “I haven’t done laundry in 30 years,” says Alice Feiring as we descend the steps of her local laundromat to drop her bag. “I wouldn’t know how to use a washing machine.” It’s a brisk, sunny day and one of natural wine’s most longstanding cheerleaders
    Wine Enthusiast Magazine2 min read
    Cayuga
    Talk to winemakers and grape growers, and they can be quite persnickety when describing the grapes they work with. More often than not, it’s their irritations with the grapes that draw the most attention—late to ripen, susceptible to disease and so f

    Related