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Japanese Cookbook for Beginners: Ramen, Tonkatsu, Sushi, Tempura from Tokyo street
By S.Timothy
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About this ebook
More from Tokyo Streets exploring new ingredients, techniques, popular dishes like Tonkatsu, Sushi, Rame, tempura and more. This book will teach you step by step how to make all of these at your home.
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Book preview
Japanese Cookbook for Beginners - S.Timothy
Bowls
1)Pork Gyoza
Servings: 30 Gyoza/ Prep Time:30 mins/ Cook time:20/Total Time: 50 mins
2 cups cabbage, shredded
¼ cup onions, chopped
1 clove garlic, minced
1-inch ginger
¼ cup carrots, chopped
½ pound ground Pork
1 tbsp roasted sesame oil
1 pkg gyoza wrappers(30 wraps)
¼ cup of water
1 tbsp soy sauce
1 tbsp rice vinegar
In a mixing bowl, combine the shredded cabbage, chopped onion, minced garlic, grated ginger, chopped carrot, ground pork until well incorporated.
Place a wrap in your palm, put a tbsp of the mixture onto the wrap, wet the edges of the wrap with a moistened finger then fold to the other half and make 3-4 pleats and press the edges to seal completely.
Heat the oil in a large skillet over medium-high heat, add the gyoza to the skillet in a single layer and cook on both sides for 2-3 minutes or until golden browned.
Pour in the water and cover the pan to steam the gyoza for about 3-4 minutes, add some oil to the skillet and cook until golden browned.
Whisk together the vinegar and soy sauce and enjoy the gyoza.
Per Serving: 354 calories; 15.6g fat; 40.2g carbohydrates; 11.9g protein
2) Homemade Ramen
Servings 4/ Prep Time:10 mins/ Cook time:20 mins /Total time:30 mins
2 large eggs
1 tbsp olive oil
4 cloves garlic, minced
1 tbsp freshly grated ginger
4 cups chicken broth
4 oz shiitake mushrooms
1 tbsp soy sauce
3 (5.6-oz) packages refrigerated Yaki-Soba
3 cups baby spinach
8 slices
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