Taste of the South

10 Mouthwatering Apple Pies to Try

is a sure sign that fall is in full swing, even down South. Whether it’s made like our mommas used to make it or an entirely new take on the tried-and-true classic, the unmistakable combination of soul-warming spices and ooey, gooey filling calls out to every single one of us this time of year. It’s nearly impossible to resist. From every corner of the region, we know you all feel the same way. That’s why we decided to narrow down our list of the region’s very best apple

You’re reading a preview, subscribe to read more.

More from Taste of the South

Taste of the South5 min read
Towering Trifles
MAKES 6 4 cups whole plain yogurt, divided¼ cup plus 2 tablespoons honey, divided1 cup creamy peanut butter4 ounces cream cheese, room temperature1 teaspoon ground cinnamon1 teaspoon vanilla extract1 tablespoon water4 Belgian waffles, toasted and qua
Taste of the South4 min read
Potato Salad
MAKES 8 TO 10 SERVINGS 3 pounds red potatoes, quartered2 tablespoons plus 1½ teaspoons kosher salt, divided5 tablespoons olive oil, divided2 cups fresh corn kernels1 (12-ounce) package frozen lima beans, cooked according to package directions and coo
Taste of the South11 min read
Simple Cakes
MAKES 1 (9-INCH) CAKE Starting this pound cake in a cold oven makes it rise higher with a delightfully crispy crust. 3 tablespoons hot water2 teaspoons espresso powder1 cup unsalted butter, softened3 cups sugar6 large eggs1½ teaspoons vanilla extract

Related