Game Cookery
I love grouse. It has a distinct flavour that sets it apart from all other gamebirds. This is due to its diet of mainly heather, which gives the meat an earthy and herby flavour.
A good falconer friend of mine, Nick Havemann-Mart, once said to me: “You have to admire red grouse’s ability to survive. Not only do they live in some of the coldest and
