Artisan Home Baking: Wholesome and delicious recipes for cakes and other bakes

Ebook

The Incredible Most Delicious Baking Pies & Cakes With The Most Delectable Mouthwatering Desserts Recipes Cookbook

Ebook

LOLA'S: A Cake Journey Around the World: 70 of the most delicious and iconic cake recipes discovered on our travels

Ebook

Sweet Maria's Cake Kitchen: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites

Ebook

The good stuff

Ebook

Making Dough: Recipes and Ratios for Perfect Pastries

Ebook

Homemade Cakes, Cookies, and Tarts: More Than 40 Traditional Recipes from Grandma?s Kitchen to Yours

Ebook

Buttercup Bakes at Home: More Than 75 New Recipes from Manhattan's Premier Bake Shop for Tempting Homemade Sweets

Ebook

Grandma's Guide to Home Baking Tips and techniques for Healthy Home Baking

Ebook

Petite Treats: Adorably Delicious Versions of All Your Favorites from Scones, Donuts, and Cupcakes to Brownies, Cakes, and Pies

Ebook

Small-Batch Baking for Chocolate Lovers: Recipes for Cookies, Cakes, Pies, Tarts, Muffins and Scones

Ebook

Bakeless Sweets

Ebook

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

Ebook

35 Delicious Cupcake Recipes: With Nutritional Information

Ebook

The Global Bakery: Cakes from the World's Kitchens

Ebook

This is Gluten-free: Delicious gluten-free recipes to bake it better

Ebook

Catalan Pastis - Catalonian Cakes: World of Cakes, #3

Ebook

Macarons: Chic and delicious french treats

Ebook

Cupcake And Muffin Bakery: 100 Delicious Cupcakes & Muffins Recipes From Savory, Vegetarian To Vegan In One Cookbook

Ebook

Baking Style: Art Craft Recipes

Ebook

The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling

Ebook

Little Cakes & Mini Gateaux: Our 100 top recipes presented in one cookbook

Ebook

United States of Cakes: Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods

Ebook

Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals

Ebook

Delicious home-baked Gifts: Our 100 top recipes presented in one cookbook

Ebook

Fruity Tray Bakes: Our 100 top recipes presented in one cookbook

Ebook

Tastelishes Cupcake Revolution: Ultimate Pleasures

Ebook

Birthday Cakes: 50 Traditional and Themed Cakes for Fun and Festive Birthdays

Ebook

The Margaret Palca Bakes Cookbook: Cakes, Cookies, Muffins, and Memories from a Famous Brooklyn Baker

Ebook

You Be Sweet: Sharing Your Heart One Down-Home Dessert at a Time

Ebook

Bake Your Heart Out: Foolproof Recipes to Level Up Your Home Baking

Ebook

Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

Ebook

The Tucci Table: Cooking With Family and Friends

Ebook

One Bowl Meals Cookbook

Ebook

The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

Ebook

Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

Ebook

Freezer Meals: 50 Essential Recipes for Today's Busy Cook

Ebook

NINJA CREAMi COOKBOOK for beginners 2022: All-In-One Guide To Making Homemade Ice Cream, Sorbets, and Smoothies For Newbies and Advanced Users

Ebook

Joy of Cooking: 2019 Edition Fully Revised and Updated

Ebook

Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home

Ebook

The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook

Ebook

Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes

Ebook

The Dutch Oven Cookbook

Ebook

The Breakfast Bible: 100+ Favorite Recipes to Start the Day

Ebook

Tartine Bread

Ebook

Korean Home Cooking: Classic and Modern Recipes

Ebook

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Ebook

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Ebook

The "I Love My Instant Pot®" Vegan Recipe Book: From Banana Nut Bread Oatmeal to Creamy Thyme Polenta, 175 Easy and Delicious Plant-Based Recipes

Ebook

DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More

Ebook

The Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85+ Recipes to Satisfy the Hunger Need

Ebook

My Pokémon Cookbook: Delicious Recipes Inspired by Pikachu and Friends

Ebook

The Official Downton Abbey Afternoon Tea Cookbook

Ebook

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

Ebook

Yellowstone: The Official Dutton Ranch Family Cookbook: Delicious Homestyle Recipes from Character and Real-Life Chef Gabriel "Gator" Guilbeau

Ebook

The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat

Ebook

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

Ebook

Keto Fat Bombs: Mouth-Watering Ketogenic High-Fat Snacks and Fat Bombs for Carbs Control and Healthy Weight Loss

Ebook

Salad of the Day: 365 Recipes for Every Day of the Year

Ebook

The Everything Restaurant Recipes Cookbook: Copycat recipes for Outback Steakhouse Bloomin' Onion, Long John Silver's Fish Tacos, TGI Friday's Dragonfly Chicken, Applebee's Baby Back Ribs, Chili's Grill & Bar Molten Chocolate Cake...and hundreds more!

Ebook

From No-Knead to Sourdough: A Simpler Approach to Handmade Bread

Podcast episode

Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,...

Podcast episode

Kriss Harvey: Life of an Award-Winning Chocolatier: Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at...

Podcast episode

32: Rose Levy Beranbaum

Podcast episode

Replacing Eggs in Cooking and Baking: Join me as I give away all my secrets for eggless baking and offer my thoughts about why I can live without boiled eggs.

Podcast episode

Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur: Pastry chef, entrepreneur and bon vivant, Cheryl Wakerhauser, sees every day as a chance to learn something new and contribute something else. After a short-lived career studying to be an astronaut, Cheryl received a degree in pastry arts from...

Podcast episode

Episode 205: Man and his Bread: This week on A Taste of the Past, host Linda Pelaccio welcomes Eric Kayser, artisan baker, founder of Maison Kayser, and author of the book The Larousse Book of Bread to the show. Born into a family of French bakers, dating back four generations and recog

Podcast episode

The Baking Podcast EP 47: The Croissant: In this episode we tackle the croissant! It is a monumental undertaking, but the good news, that even your failed attempts will be wholly delicious AND they are really fun to make and practice. Melody also talks about our first fan visit from out of...

Podcast episode

Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country: Cedric Barbaret, owner, operator and chef of Bistro Barbaret & Bakery in Lancaster, PA, has over 25 years of professional pastry experience as well as a Master’s Degree in Pastry from Patisserie Chereau in France. His passion for pastry began at...

Podcast episode

15: Will Write for Food with Dianne Jacob: Molly and Kate chat all things food writing with Dianne Jacob, freelance writing coach, editor and the author of "Will Write for Food". Dianne shares her career trajectory and insights into crafting the four editions of her book throughout an ever evolving food media landscape. She believes the craft of writing is foundational and tells us why some bloggers are scared of her, the importance of voice and her favorite writing exercise.

Podcast episode

Self-Love Meditation Mini Series - You Are Worthy

Podcast episode

Yolanda Gampp: The ‘Queen of Cakes’ and Host of YouTube’s ‘How To Cake It’: Affectionately known by her fans as the ‘Queen Of Cakes’, Yolanda Gampp is a self-taught cake artist with more than 24 years of experience and half a billion views on YouTube. With her quirky personality, obsession with organization and commitment...

Podcast episode

The Baking Podcast Ep45: The Perfect Chocolate Tart: It's Valentine's Day and the sister's celebrate with the perfect (and very easy) chocolate tart. The two ingredient ganache filling is practically no fail and will when you raves from those you love. This is a perfect dessert for any occasion; and one...

Podcast episode

Elaine Boddy: A Conversation with the Sourdough Whisperer: Elaine Boddy is a sourdough baker, cookbook writer and teacher, but mostly a sourdough ‘simplifier’. The key focus of everything she does, and shares, is to show how truly simply sourdough can be made. She removes the complication and unnecessary...

Podcast episode

Annie Clapper of The Family Crumb: Annie Clapper and I talk about her journey into baking and starting her cottage bakery The Family Crumb

Podcast episode

Baking Podcast Ep 1: Pimp your holiday cookie!: How to use brown butter in your cookie recipe

Podcast episode

Episode 12: Flatter, Better, Faster, Stronger: Flatbreads and quick breads may seem like strange oven-fellows, but hear us out. In the Venn Diagram of bread baking, they both fall in the overlap of “speed” and “differently leavened.” So we're firing up the tonir, the tandoor, the griddle, the bastible, the wok, and even a rock, to travel around the world through bread.

Podcast episode

Clarice Lam: International Model Turned Decorated Pastry Chef: After more than 10 years as an international model, Chef Clarice Lam stepped off the runway and into New York City’s best kitchens donning chef’s whites. Using her access to the world’s hotspots as a stepping-stone, she pursued her education at...

Podcast episode

Karim Bourgi: Creativity, Inspiration, Garnishes & More: Born in Senegal of Lebanese parents, Karim Bourgi moved to Paris at the age of 16. After graduating from Le Cordon Bleu Paris in 2001, he began his career in Beirut at La Cigale, followed by Laduree Paris Champs Élysée, Makyan Traiteur, Goû Beirut,...

Podcast episode

The Baking Podcast Ep 52: Your Recipes Part Two!: This week we continue presenting YOUR favorite recipes! And Melody gets THE SPOON! The recipes: My Favorite Brownies Berry Cornmeal Cake. 195g. Unsalted butter, room temp 190g. Sugar + 30g. Separated  1.5 tsp. Salt 2 Large Eggs 50g....

Podcast episode

425a Jamón; Scandinavian Cuisine; A Tavola in Italy; 'Life from Scratch'

Podcast episode

American Pie History: As American as Apple Pie? Although Pie came to America with the first English settlers, American pie focused on the sweet dessert varieties, and apple certainly earned its place at the top. But don't forget pumpkin, pecan, cherry, custard... Petra Paredez of Petee's Pie talks about the history of the many types and flavors from the popular to the forgotten from her book, Pie for Everyone.

Podcast episode

335: Baking for Business – How Amanda Schonberg Helps Home Bakers Start, Grow, and Scale Their Baking Businesses: Building a baking business, knowing how to price what you're offering, and strategically using tools and processes to grow your business with Amanda Schonberg from Baking for Business.

Podcast episode

Chef Will Goldfarb: A Conversation From Room 4 Dessert in Ubud Bali

Podcast episode

Philip Khoury: Raising the Bar on Plant-Based Desserts: Philip Khoury is the award-winning Head Pastry Chef at Harrods in London and the author of the newly released book A New Way to Bake: Re-imagined Recipes for Plant-Based Cakes, Bakes and Desserts (Hardie Grant, 2023). Chef Khoury started his career at...

Podcast episode

SCS 051 | Pan Gallego, Sourdough Modifications, & Dough Salt Ratios - Listener Bread Questions Answered: This one is for the bread heads!

Podcast episode

Ep 13: Pie School is in Session: It's National Pie month and Stefin and Andrea are "ready to roll!" Are you ready to tackle an award-winning pie, too? Don't worry, your hosts found one that's perfect for a beginner piemaker since it involves a cookie crumb crust. Speaking of cookies, St...

Podcast episode

The Baking Podcast Ep36: Sourdough crackers and Canapes: After a brief hiatus (LIFE HAPPENS!), the sisters are back! This time they explore using leftover sourdough starter to make delicious crackers that cost you pennies and are more delicious than anything you can buy in a store. Taunya then uses this...

Podcast episode

Episode 335: Dining at Downton Abbey: Fans of the TV series "Downton Abbey" are excitedly awaiting the premiere of the movie on Friday of this week. And coinciding with the movie's release is the publication of "The Official Downtown Abbey Cookbook," by Annie Gray, one of Britain's leading food historians who joins Linda on today's episode. Dr. Gray researched recipes from historical sources for the meals seen on the show and includes notes on the ingredients and customs of the time. She gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development, which makes the book a truly useful work of culinary history.

Podcast episode

SCS 021 | Sourdough Starters and Pre-Ferments: If you're a serious bread baker and want to take your game to the next level, this is the podcast for you. In this episode, we discuss how to create complex tasting breads by utilizing a sourdough starters and pre-ferments.

Podcast episode

Masterclass Part 2 - Steaks, pizza, crispy chicken, porchetta and smoking foods with David Jones from the Manna From Devon Wood Fired Oven Cooking School.