Keto Fish: Easy Ketogenic Cookbook
By A.Y. Evelyn
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Keto Fish - A.Y. Evelyn
Keto Fish
Easy Ketogenic Cookbook
By
A.Y. Evelyn
Copyright © 2020 A.Y. Evelyn
All rights reserved.
No part of this book may be reproduced or transmitted in any form or by any means
Keto smoked salmon and avocado plate
Cooking Time: 5 m
Servings: 4
Ingredients
15 oz. smoked salmon
4 avocados
1 cup mayonnaise
salt and pepper
Directions
Step 1: Divide the avocado in half, remove the pit, and use a spoon to scoop out avocado pieces. Put on a serving plate.
Step 2: Place salmon and a hearty dollop of mayonnaise to the serving plate.
Step 3: Add freshly ground black pepper on top and a sprinkle of sea salt.
Keto coconut salmon with Napa cabbage
Cooking Time: 30 m
Servings: 3
Ingredients
1 lb salmon
3/4 tbsp olive oil
1½ oz. unsweetened finely shredded coconut
3/4 tsp turmeric
3/4 tsp kosher or ground sea salt
2/5 tsp onion powder
3 tbsp olive oil, for frying
1 lb Napa cabbage
3 oz. butter
salt and pepper
lemon, for serving
Directions
Step 1: Slice the salmon in 1 x 1 inch pieces. Drizzle over with olive or coconut oil.
Step 2: Combine onion powder, turmeric, salt, and shredded coconut on a plate. Toss the salmon in the coconut coating.
Step 3: Over medium-high heat, fry the salmon until golden brown. While you prepare the cabbage, keep the salmon warm.
Step 4: Cut