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Cookies, Brownies, and Bars: Dozens of scrumptious recipes to bake and enjoy
Unavailable
Cookies, Brownies, and Bars: Dozens of scrumptious recipes to bake and enjoy
Unavailable
Cookies, Brownies, and Bars: Dozens of scrumptious recipes to bake and enjoy
Ebook144 pages1 hour

Cookies, Brownies, and Bars: Dozens of scrumptious recipes to bake and enjoy

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About this ebook

Sweet, gooey chocolate chip cookies in lunch boxes; beautifully decorated holiday treats wrapped and mailed with care; and rich, moist brownies and bars overflowing from a picnic basket: these and many other recipes and ideas can be found in the pages of Cookies, Brownies & Bars.

Each chapter introduces a new technique for making these delicious treats. Try everything from simple drop cookies and delicate hand-shaped treats to colorfully decorated cut outs, elegant cookie sandwiches, and baking pans full of decadent brownies and bars. Whether preparing classics such as Triple-Chocolate-Chunk Cookies and Toasted Hazelnut Biscotti or sophisticated favorites such as Cream-Filled Pecan Lace Cookies and French-Style Macaroons, you'll find the perfect cookies, brownies, and bars for every occasion.
LanguageEnglish
PublisherWeldon Owen
Release dateJan 8, 2016
ISBN9781681880624
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Cookies, Brownies, and Bars: Dozens of scrumptious recipes to bake and enjoy
Author

Elinor Klivans

Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Chocolate Cakes; 125 Cookies to Bake, Nibble, and Savor; and Bake and Freeze Desserts (a Julia Child Cookbook Award nominee), and coauthor of Williams Sonoma Essentials of Baking. Klivans is also a frequent guest on radio and television and has written for numerous national magazines.

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