Kitchen HQ

Roast vegie quiche

Impress your family with irresistible flavours and perfectly crispy pastry

SERVES 6-8 For the cheesy crust pastry, combine 3 cups plain flour, ½ tsp cracked pepper and 1 tsp salt in a large bowl. Toss through 150g chopped salted butter, 1 tbsp extra-virgin olive oil and 100g grated cheddar cheese. Using your fingers, rub mixture until it resembles coarse crumbs, leaving some larger pieces. Make a well in the centre. In a separate bowl, combine 2 tbsp sour cream and 1½ tbsp apple cider vinegar,