AROUND THE WORLD ON THE EDGE.

Nick Liberato’s affinity with food began in his childhood days while growing up with his family in South Philadelphia. From working at local food stands in the Italian Market to starting his own catering business and having celebrities as clients, Liberato’s culinary journey has been nurtured by healthy doses of passion and determination that saw him developing the skills and experience needed in the restaurant business.

From front of house and the kitchen to back-end responsibilities, Liberato is a restaurateur who walks the talk in every sense of the word. His first restaurant acquisition was The Venice Whaler in California, where he demonstrated sharp