It’s The ChaCha Life For Me
Aug 01, 2020
3 minutes
By Koyyi Chin
Widely known as ‘kombucha’ or even ‘mushroom tea’ to some, the history of our favourite fermented tea is rather convoluted; some say it dates back to the Qin dynasty of ancient China in 221 BC while others believe it was consumed in other regions as well, namely Russia, eastern Europe and Japan.
No matter its origin, the kombucha we know today is highly revered for its supposed medicinal qualities, and
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