Woolworths TASTE

Feast for females

This August, six female chefs in Cape Town have teamed up to launch of Tjing Tjing House, of Sepial’s Kitchen, of Reverie Social Table, and of Janse & Co, and from Jason Bakery. They met while cooking for and volunteering at Ladles of Love NPO. “One of the things we have learned during these times is to support each other and our community,” says Liezl. With such a wide range of restaurants participating, you could order a different feast every Thursday!

You’re reading a preview, subscribe to read more.

More from Woolworths TASTE

Woolworths TASTE3 min read
It Takes A Kitchen To Raise A Cook
This sentiment, expressed by foragercook Roushanna Gray in “Wild at Heart” (p 56), or a variation of it, appears in at least six different places in this issue. Sierra Leone-born author and cook Mariama “Maria” Bradford refers to it repeatedly in her
Woolworths TASTE8 min read
Plat Du Jour
“This can be served as a snack but I've also been known to eat rillettes as a meal – spread thickly on slices of sourdough with a smear of mustard.” Serves 6 EASY Preparation: 40 minutes, plus 4 hours’ chilling time Cooking: 3 hours For the rillettes
Woolworths TASTE1 min read
Off the Menu
ALL TIED UP It's not just you – there really are ribbons everywhere. Fresh off the fashion runways, where the coquette look is à la mode, FoodTokkers are tying fabric around tacos and fries, even threading it through bread. Each to their own, we say.

Related Books & Audiobooks