Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    This is a Cookbook: Recipes For Real Life
    Unavailable
    This is a Cookbook: Recipes For Real Life
    Unavailable
    This is a Cookbook: Recipes For Real Life
    Ebook126 pages12 hours

    This is a Cookbook: Recipes For Real Life

    By Max and Eli Sussman

    5/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Get into the kitchen. Use what’s in there. And don’t be worried about f’ing it up. James Beard Foundation 2012 Rising Star nominee Max Sussman and his partner in crime, Eli, are over perfection. They care about cooking good food that tastes like you made it. Teaming up with Olive Press, these Brooklyn brothers of über-hip New York establishments Roberta’s and Mile End have a go-to, hands-dirty method for wannabe-kitchen-badasses.​ ​This is a Cookbook for Real Life features more than 60 killer recipes that demystify the cooking process for at-home chefs, especially young people just starting out. Combining years of elbow grease in the fiery bowels of restaurants, the Sussmans bring readers a plethora of tricks to make life in the kitchen easier and frankly, more fun. This new cookbook also re-creates some of their favorite comfort foods while growing up, as well as some recipes with their origins in brotherly b.s. that wound up tasting delicious.​ ​The Sussmans have got the back of twenty-somethings, who may be too freaked to pick up a cast-iron skillet and instead opt for cop-out take-out as a culinary standby. This is a Cookbook for Real Life is designed to be a go-to kitchen companion with meals fit for one, two, or many, and features plans of attack for dinner shindigs. The best part? All of the book's recipes have easy-to-find ingredients that limit the prep time fuss and can be prepared in small (read: shoebox) kitchens.
    LanguageEnglish
    PublisherWeldon Owen
    Release dateSep 10, 2012
    ISBN9781681887081
    Unavailable
    This is a Cookbook: Recipes For Real Life
    Author

    Max and Eli Sussman

    Max Sussman (age 29) is the chef de cuisine at Roberta's in Brooklyn. He was recently named one of the 30 under 30 food and wine stars to watch in 2012 by Forbes magazine. During his tenure at Roberta's, the restaurant has received 2 stars from the New York Times and prompted critic Sam Sifton to write in his review that "[Roberta’s is] one of the more extraordinary restaurants in the United States." Max was previously was the chef de cuisine at Eve, a beloved restaurant in Ann Arbor, Michigan, and worked under chef April Bloomfield at the Michelin starred Breslin in New York City. Eli Sussman (age 26) is a line cook at Mile End Deli in Brooklyn, which has been featured on several “best of” lists, including Time Out, GQ, and Village Voice. He is also the marketing director for Taste of the Nation NYC, an annual tasting event to benefit the national hunger charity Share Our Strength. He has MC'd events, such as the Los Angeles Times Taste and Taste of the Nation LA, and has written for several websites including LAist.com and WilliamsSonoma.com. Max and Eli’s first cookbook, Freshman in the Kitchen, was released immediately after they graduated from college. They have cooked with Hoda and Kathie Lee on The Today Show and have appeared on WGN and ABC-Chicago morning programs.

    Related to This is a Cookbook

    Related ebooks

    Cooking, Food & Wine For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Conquering Dinnertime Burnout

      Nov 15, 2023

      Conquering Dinnertime Burnout
      3 min read

    • Article

      One Pot Dinners

      Mar 4, 2021

      One Pot Dinners
      6 min read

    • Article

      Food For Thought

      May 16, 2023

      Food For Thought
      3 min read

    • Article

      What’s Cooking?

      Dec 31, 2021

      It’s hardly surprising that this year’s crop of cookbooks have a preoccupation with lockdown and the effect it’s had on the way we interact and the way we eat. Oliver is on a mission to get us to reconnect after months of being apart and to celebrate

      2 min read

    • Article

      Trial And Errors

      Jul 31, 2020

      Lockdown has been the ultimate test of human endurance. Not only have we all learnt to tolerate long hours spent indoors with no end in sight, but those of us fortunate enough to have a source of income have also had to live with the tedium of consta

      2 min read

    • Article

      Welcome

      Mar 18, 2024

      Welcome
      1 min read

    • Article

      Camp Cuisine

      Feb 17, 2023

      Camp Cuisine
      3 min read

    • Article

      Camp Cuisine

      Feb 17, 2023

      Camp Cuisine
      3 min read

    • Article

      The Great Debate

      Oct 2, 2022

      BY DEIRDRE FIDGE I’m not a big believer in table manners – most etiquette ‘rules’ originate from rich Englishmen who owned too many servants and too many forks. I couldn’t care less if you slurp soup or eat a steak using only your bare hands. But th

      4 min read

    • Article

      Big Zuu: How I Went From Working At Nando’s To Cooking For Comedian Jimmy Carr

      Jun 9, 2021

      Cooking since childhood, self-taught cook and London grime artist Big Zuu believes in straightforward recipes with maximum flavour. Although his only professional cooking experience is working behind the grill at Nando’s, his no-fuss style, West Afri

      4 min read

    • Article

      Camp Cooking Essentials

      Nov 1, 2021

      Camp Cooking Essentials
      4 min read

    • Article

      My Lockdown Kitchen Rules

      Jun 5, 2020

      Panic-buying. I used to associate it with Boxing Day and Black Friday, but now it has a whole new meaning. Pre-lockdown, Twitter was awash with brawls over loo paper and mile-long queues of antagonistic individuals clinging to trolleys mushrooming wi

      2 min read

    • Article

      Editors Letter

      Dec 6, 2022

      Editors Letter
      1 min read

    • Article

      Crap-free Cooking For Kids

      Mar 4, 2020

      Crap-free Cooking For Kids
      7 min read

    • Article

      Cold Comfort Food

      Mar 23, 2020

      It’s a truism that the way we see food, like everything else in this divided world of ours, is based on where we live and what class we belong to. Or perhaps what class we used to belong to, and the one we’re aspiring to. Our opinions of food can be

      3 min read

    • Article

      Sideboard

      Aug 23, 2022

      Sideboard
      4 min read

    • Article

      Party food FAVOURITES

      Apr 10, 2022

      Generally I am late to the party on whatever the cool kids are into so, for once, I’d like to get ahead of the curve and launch a new fad myself. Allow me to introduce you all to what I am calling the “Tiny Party Food” movement. This is not to be con

      2 min read

    • Article

      Baking for Keeps

      Oct 11, 2022

      Baking for Keeps
      10 min read

    • Article

      Theo A Michaels

      Mar 3, 2020

      Tell us about your new book. It’s all about creating big, beautiful grazing boards where the food is placed directly on the surface – perfect for casual dining with friends and family. There are ten chapters, all themed – including a vegan board, a

      3 min read

    • Article

      The Plating Game

      Sep 17, 2022

      The Plating Game
      8 min read

    • Article

      From The EDITOR

      Aug 9, 2023

      I If you are a regular reader of EatWell and these editorials, you might remember me mentioning a couple who are friends of mine who, within these pages, go by the pseudonyms Bodkin and Lilliput. They feature again here because Bodkin recently celebr

      2 min read

    Reviews for This is a Cookbook

    5/5

    1 rating0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words