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20 Best Gluten-Free Bread Recipes

20 Best Gluten-Free Bread Recipes

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20 Best Gluten-Free Bread Recipes

Lunghezza:
64 pagine
22 minuti
Pubblicato:
May 20, 2013
ISBN:
9780544201231
Formato:
Libro

Descrizione

Gluten-free recipes to help you enjoy bread again.

Trying to avoid gluten? Then you know how hard it is to find new recipes for old favorites. But look no further! Included here are delicious recipes for Best-Ever Banana Bread, Biscuits, Dinner Rolls, Sandwich Bread, and even Soft Pretzels. And with recipes for coffee cakes, scones, and muffins, you can savor your favorites any time.

Features photos of every recipe!
Pubblicato:
May 20, 2013
ISBN:
9780544201231
Formato:
Libro

Informazioni sull'autore

With more than 75 million cookbooks sold since 1950, BETTY CROCKER is the name makers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and the internet.


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20 Best Gluten-Free Bread Recipes - Betty Crocker

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Coffee Cakes and Scones

Fruit Swirl Coffee Cake

Cinnamon-Streusel Coffee Cake

Eggnog Breakfast Cake

Decadent Chocolate Chip Scones

Strawberries-and-Cream Scones

Cinnamon Scones

Fruit Swirl Coffee Cake

Prep Time: 20 Minutes • Start to Finish: 45 Minutes • Makes 18 servings

Coffee Cake

4 eggs

¾ cup milk

½ cup butter, melted

2 teaspoons gluten-free vanilla

1 box Bisquick ® Gluten Free mix (3 cups)

⅔ cup granulated sugar

1 can (21 oz) gluten-free fruit pie filling (any flavor)

Glaze

1 cup gluten-free powdered sugar

2 tablespoons milk

1 Heat oven to 375°F. Grease 1 (15 x 10 x 1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray (without flour).

2 In large bowl, stir all coffee cake ingredients except pie filling until blended; beat vigorously 30 seconds. Spread two-thirds of the batter (about 2½ cups) in 15 x 10 x 1-inch pan or one-third of the batter (about 1¼ cups) in each square pan.

3 Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.

4 Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix all glaze ingredients until smooth. Drizzle glaze over warm coffee cake. Serve warm or

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