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20 Best Doughnut Recipes

20 Best Doughnut Recipes

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20 Best Doughnut Recipes

valutazioni:
4/5 (1 valutazione)
Lunghezza:
66 pagine
15 minuti
Pubblicato:
May 20, 2013
ISBN:
9780544204454
Formato:
Libro

Descrizione

Who needs a bakery when you can create delectable doughnuts at home with this collection of amazing recipes.

Yes, they are fun to dunk in your coffee, but these doughnuts are more than just dipping treats—they are great on their own. Try Baked Blueberry-Orange Doughnuts, Beignets with Espresso Sugar, or Caramel-Pretzel Doughnuts any time of day, and Lemon-Filled Doughnuts or Churros will hit the spot for dessert. These twenty inventive doughnuts will round out any snack or meal nicely.

Features Photos of Every Recipe!

Pubblicato:
May 20, 2013
ISBN:
9780544204454
Formato:
Libro

Informazioni sull'autore

With more than 75 million cookbooks sold since 1950, BETTY CROCKER is the name makers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and the internet.


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20 Best Doughnut Recipes - Betty Crocker

treat!

Applesauce Doughnuts

Prep Time: 40 Minutes • Start to Finish: 1 Hour 40 Minutes • Makes 18 doughnuts

3⅓ cups Gold Medal ® all-purpose flour

1 cup applesauce

¾ cup sugar

2 tablespoons shortening

3 teaspoons baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

2 eggs

Vegetable oil for deep frying

Cinnamon-sugar mixture, if desired

1 In large bowl, beat 1⅓ cups of the flour and all remaining ingredients except oil and cinnamon-sugar with electric mixer on low speed, scraping bowl constantly, until blended. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining 2 cups flour. Cover and refrigerate about 1 hour or until dough

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