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20 Best Doughnut Recipes
Rating: 4 out of 5 stars
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About this ebook
Who needs a bakery when you can create delectable doughnuts at home with this collection of amazing recipes.
Yes, they are fun to dunk in your coffee, but these doughnuts are more than just dipping treats—they are great on their own. Try Baked Blueberry-Orange Doughnuts, Beignets with Espresso Sugar, or Caramel-Pretzel Doughnuts any time of day, and Lemon-Filled Doughnuts or Churros will hit the spot for dessert. These twenty inventive doughnuts will round out any snack or meal nicely.
Features Photos of Every Recipe!
Author
Betty Crocker
With more than 75 million cookbooks sold since 1950, Betty Crocker is the name Americans trust most to level the culinary playing field with innovative new ways to make delicious simple through reliably tasty and intuitive kitchen solutions. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, and social media.
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Reviews for 20 Best Doughnut Recipes
Rating: 4 out of 5 stars
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Book preview
20 Best Doughnut Recipes - Betty Crocker
Bakery Style
Baked Sugar Doughnuts
Applesauce Doughnuts
Coffee-Glazed Doughnuts
Baked Blueberry-Orange Doughnuts
Baked Banana–Chocolate Chip Doughnuts
Double Berry Doughnuts
Caramel-Pretzel Doughnuts
Baked Sugar Doughnuts
Baked Sugar DoughnutsPrep Time: 15 Minutes • Start to Finish: 30 Minutes • Makes 10 doughnuts and 10 centers
1 can (7.5 oz) refrigerated buttermilk biscuits
3 tablespoons butter or margarine, melted
⅓ cup sugar
1 Heat oven to 375°F.
2 Separate dough into 10 biscuits; flatten each to 2½-inch round. Using 1-inch round biscuit cutter, cut hole in center of each round. Dip all sides of biscuits and centers into butter, then into sugar. Place on ungreased cookie sheet.
3 Bake 12 to 14 minutes or until golden brown.
1 Doughnut and 1 Center: Calories 110; Total Fat 4g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 10mg; Sodium 210mg; Total Carbohydrate 16g (Dietary Fiber 0g); Protein 1g Exchanges: ½ Starch, ½ Other Carbohydrate, 1 Fat Carbohydrate Choices: 1
Tip Drizzle a thin chocolate glaze over baked and cooled doughnuts for a decadent, delicious treat!
Applesauce Doughnuts
Applesauce DoughnutsPrep Time: 40 Minutes • Start to Finish: 1 Hour 40 Minutes • Makes 18 doughnuts
3⅓ cups Gold Medal ® all-purpose flour
1 cup applesauce
¾ cup sugar
2 tablespoons shortening
3 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
2 eggs
Vegetable oil for deep frying
Cinnamon-sugar mixture, if desired
1 In large bowl, beat 1⅓ cups of the flour and all remaining ingredients except oil and cinnamon-sugar with electric mixer on low speed, scraping bowl constantly, until blended. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in remaining 2 cups flour. Cover and refrigerate about 1 hour or until dough
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