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  • Chicago magazine

    Alinea

    Jul 18, 2020 1 minute
    By Carrie Schedler

    early two months into the coronavirus shutdown, I found myself in an entirely unfamiliar mindset: I was sick of food. At first, I had weirdly relished the culinary novelty that COVID-19 had forced onto me. I tended for the hundredth time. But something was missing.

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