Chemical Analysis of Food: Techniques and Applications
By Yolanda Pico
()
Currently unavailable
Currently unavailable
About this ebook
Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques, with the second reviewing innovative applications and issues in food analysis. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to newly emerging areas, such as nanotechnology, biosensors and electronic noses and tongues.
This thoroughly updated edition includes new chapters on ambient mass spectrometry, imaging techniques, omics approaches in food analysis, natural toxins analysis, food contact materials, nanomaterials and organic foods. All chapters are updated or rewritten to bring the content completely up-to-date.
- Reviews the attributes, benefits, limits and potential of all relevant analytic modalities, including spectroscopy, ultrasound and nanotechnology applications
- Provides in-depth coverage of each technology, including near-infrared, mid-infrared, and Raman spectroscopy, low intensity ultrasound, microfluidic devices and biosensors, electronic noses and tongues, mass spectrometry and molecular techniques
- Outlines practical solutions to challenging problems in food analysis, including how to combine techniques for improved efficacy
- Covers all relevant applications of food analysis, such as traceability, authenticity and fraud, biologically-active food components, novel food and nutritional supplements, flavors and fragrances, and contaminants and allergens
- Provides researchers with a single source of current research and includes contributions from internationally renowned experts in food science and technology and nutrition
Related to Chemical Analysis of Food
Related ebooks
Microbial Production of Food Ingredients and Additives Rating: 0 out of 5 stars0 ratingsPlant Extracts: Applications in the Food Industry Rating: 0 out of 5 stars0 ratingsBioassays: Advanced Methods and Applications Rating: 0 out of 5 stars0 ratingsIngredients Extraction by Physicochemical Methods in Food Rating: 0 out of 5 stars0 ratingsChemical Analysis of Food: Techniques and Applications Rating: 0 out of 5 stars0 ratingsQuorum Sensing: Molecular Mechanism and Biotechnological Application Rating: 0 out of 5 stars0 ratingsFood Control and Biosecurity Rating: 0 out of 5 stars0 ratingsNutraceuticals: Sources, Processing Methods, Properties, and Applications Rating: 0 out of 5 stars0 ratingsApplications in High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis Rating: 0 out of 5 stars0 ratingsImpact of Nanoscience in the Food Industry Rating: 0 out of 5 stars0 ratingsResearch and Technological Advances in Food Science Rating: 0 out of 5 stars0 ratingsFood Process Engineering and Technology Rating: 4 out of 5 stars4/5Microwave-Assisted Sample Preparation for Trace Element Determination Rating: 0 out of 5 stars0 ratingsA Practical Guide to HPLC Detection Rating: 1 out of 5 stars1/5Bioaffinity Chromatography Rating: 0 out of 5 stars0 ratingsThe Characterization of Chemical Purity: Organic Compounds Rating: 0 out of 5 stars0 ratingsTransparency Masters for Basics for Chemistry Rating: 0 out of 5 stars0 ratingsA Practical Handbook of Preparative HPLC Rating: 3 out of 5 stars3/5Liquid Chromatographic Analysis of Food and Beverages V1 Rating: 0 out of 5 stars0 ratingsQuality Control in the Food Industry V1 Rating: 0 out of 5 stars0 ratingsMicrobiological Guidelines: Support for Interpretation of Microbiological Test Results of Foods Rating: 0 out of 5 stars0 ratingsEnzyme Nanoparticles: Preparation, Characterisation, Properties and Applications Rating: 0 out of 5 stars0 ratingsLiquid-Liquid and Solid-Liquid Extractors Rating: 0 out of 5 stars0 ratingsLiquid Chromatography Detectors Rating: 0 out of 5 stars0 ratingsCharacterization of Nanomaterials in Complex Environmental and Biological Media Rating: 0 out of 5 stars0 ratingsSupercritical Fluid Chromatography Rating: 0 out of 5 stars0 ratingsApplications in Food Sciences Rating: 0 out of 5 stars0 ratingsLiquid Chromatography: Applications Rating: 0 out of 5 stars0 ratingsPrinciples and Practices for the Safe Processing of Foods Rating: 5 out of 5 stars5/5Polyphenols in Plants: Isolation, Purification and Extract Preparation Rating: 0 out of 5 stars0 ratings
Chemistry For You
Organic Chemistry I For Dummies Rating: 5 out of 5 stars5/5General Chemistry Rating: 4 out of 5 stars4/5Chemistry For Dummies Rating: 4 out of 5 stars4/5The Secrets of Alchemy Rating: 4 out of 5 stars4/5Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment Rating: 5 out of 5 stars5/5Half Lives: The Unlikely History of Radium Rating: 4 out of 5 stars4/5Organic Chemistry I Essentials Rating: 4 out of 5 stars4/5Dr. Joe & What You Didn't Know: 177 Fascinating Questions & Answers about the Chemistry of Everyday Life Rating: 0 out of 5 stars0 ratingsMendeleyev's Dream Rating: 4 out of 5 stars4/5The Chemistry Book: From Gunpowder to Graphene, 250 Milestones in the History of Chemistry Rating: 5 out of 5 stars5/5ACS Organic Chemistry: ACS Examination in Organic Chemistry, Practice Questions Rating: 0 out of 5 stars0 ratingsChemistry All-in-One For Dummies (+ Chapter Quizzes Online) Rating: 0 out of 5 stars0 ratingsTIHKAL: The Continuation Rating: 4 out of 5 stars4/5Monkeys, Myths, and Molecules: Separating Fact from Fiction in the Science of Everyday Life Rating: 4 out of 5 stars4/5Painless Chemistry Rating: 0 out of 5 stars0 ratingsStuff Matters: Exploring the Marvelous Materials That Shape Our Man-Made World Rating: 4 out of 5 stars4/5PIHKAL: A Chemical Love Story Rating: 4 out of 5 stars4/5Oil: A Beginner's Guide Rating: 4 out of 5 stars4/5The Nature of Drugs Vol. 1: History, Pharmacology, and Social Impact Rating: 5 out of 5 stars5/5Nuked: Echoes of the Hiroshima Bomb in St. Louis Rating: 0 out of 5 stars0 ratingsCollege Chemistry Rating: 4 out of 5 stars4/5Biochemistry For Dummies Rating: 5 out of 5 stars5/5Chemistry: a QuickStudy Laminated Reference Guide Rating: 5 out of 5 stars5/5An Introduction to the Periodic Table of Elements : Chemistry Textbook Grade 8 | Children's Chemistry Books Rating: 5 out of 5 stars5/5Elementary: The Periodic Table Explained Rating: 0 out of 5 stars0 ratingsChemistry: Concepts and Problems, A Self-Teaching Guide Rating: 5 out of 5 stars5/5A to Z Magic Mushrooms Making Your Own for Total Beginners Rating: 0 out of 5 stars0 ratingsIs That a Fact?: Frauds, Quacks, and the Real Science of Everyday Life Rating: 3 out of 5 stars3/5
Reviews for Chemical Analysis of Food
0 ratings0 reviews