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    Masterbuilt Smoker Cookbook: An Unofficial Guide with Delicious Recipes for Flavorful Barbeque
    Masterbuilt Smoker Cookbook: An Unofficial Guide with Delicious Recipes for Flavorful Barbeque
    Masterbuilt Smoker Cookbook: An Unofficial Guide with Delicious Recipes for Flavorful Barbeque
    Ebook174 pages52 minutes

    Masterbuilt Smoker Cookbook: An Unofficial Guide with Delicious Recipes for Flavorful Barbeque

    By Steven Wall

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    About this ebook

    Are You Looking for the Most Delicious Recipes for a Masterbuilt Smoker?

    This ultimate cookbook could be the answer you're looking for...
    This cookbook contains over 60 delicious recipes with pictures that have simple instructions you can follow to create delicious and entirely new recipes everyone will remember.
    Masterbuilt Smoker Cookbook: An Unofficial Guide with Delicious Recipes for Flavorful Barbeque offers plenty of recipes aimed at improving your everyday menu and creating some unforgettable moments for you and your family.
    These carefully chosen recipes will help you create complete menus throughout the year. With this cookbook, you can begin to use your Masterbuilt Smoker in entirely new and tasty ways and impress your family and friends.
    You will find recipes for:

    • Beef
    • Pork
    • Red Meat
    • Vegetables
    • Game Meat
    • Sausages
    • Burgers
    • Fish and Seafood
    • And Poultry

    Here are just some of the delicious recipes found inside this book:

    • Smoked Beef Brisket in White Wine Marinade
    • Smoked Beef Tenderloin with Herb Mix
    • Shredded Pork Loin with Smoked Hot Chili Pepper
    • Smoked Avocado Pork Ribs Appetizer
    • Smoked Chicken Breast with Dark Sauce
    • Smoked Duck Breast with Ginger Dressing
    • Dijon Mustard Glazed Salmon Filets
    • Maxim Smoked Shrimp
    • Grilled Lobster Tails with Tarragon
    • Smoked Salmon in Lime - Garlic Marinade/li>
    • Smoked Double Mix Burger
    • And Many More Recipes!

    On top of getting delicious recipes, you will also discover answers to questions such as:

    • What is carbon monoxide?
    • What can Masterbuilt Smoker do?
    • What do I do if I smell gas near Masterbuilt Smoker?
    • What are the cooking temperatures for different kinds of meat?
    • What is a "soapy water test?"
    • Can I fry turkeys in Masterbuilt Smoker?
    • What kind of wood should I use in Masterbuilt Smoker?
    • What do I do if I notice rust inside Masterbuilt Smoker?
    • And many more!

    Get this Ultimate Masterbuilt Smoker Cookbook now!

    LanguageEnglish
    PublisherSteven Wall
    Release dateJun 16, 2020
    ISBN9781393421993
    Masterbuilt Smoker Cookbook: An Unofficial Guide with Delicious Recipes for Flavorful Barbeque

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      Book preview

      Masterbuilt Smoker Cookbook - Steven Wall

      © Copyright 2017 

      All rights Reserved. No part of this book may be reproduced in any form without permission in writing from the author. Reviewers may quote brief passages in reviews.

      Disclaimer: No part of this publication may be reproduced or transmitted in any form or by any means, mechanical or electronic, including photocopying or recording, or by any information storage and retrieval system, or transmitted by email without permission in writing from the publisher.

      While all attempts have been made to verify the information provided in this publication, neither the author nor the publisher assumes any responsibility for errors, omissions or contrary interpretations of the subject matter herein.

      This book is for entertainment purposes only. The views expressed are those of the author alone, and should not be taken as expert instruction or commands. The reader is responsible for his or her own actions.

      This book is not endorsed nor authorized by Masterbuilt in anyway. The Masterbuilt logo is a trademark of Masterbuilt. This work is produced under fair use exceptions in a transformative work.

      Adherence to all applicable laws and regulations, including international, federal, state and local laws governing professional licensing, business practices, advertising and all other aspects of doing business in the US, Canada, UK or any other jurisdiction is the sole responsibility of the purchaser or reader.

      Neither the author nor the publisher assumes any responsibility or liability whatsoever on the behalf of the purchaser or reader of these materials. Any perceived slight of any individual or organization is purely unintentional.

      Masterbuilt Smoker

      Have you ever dreamed of owning a dragon? It would be a powerful being, with metal skin and fire in its belly, and it would obey your every command. Now your dream can come true, with the Masterbuilt Smoker that smokes all types of meat, adding delicious woody flavors and aromas to your cuts of meat. From hamburger patties to turkey legs, never again settle for the bland pedestrian flavors that plague the fast food joints. Your smoked meat will have all the flavor and it will be all yours to savor.

      Can I use Masterbuilt Smoker indoors?

      No, absolutely not. Masterbuilt Smoker is meant to be used exclusively outdoors. We understand you might not enjoy the way the winter cold saps the color from your face and the sensation from your fingers. We also realize there are many ways to technically avoid this restriction by putting the Masterbuilt Smoker in a garage or under an overhang. You’ll feel you’ve outwitted an instruction manual and get all the benefits of both outdoors and indoors while staying at least a bit warmer than in the biting cold. The main problem is fire, a destructive force that doesn’t care about technicalities.

      When you have the combination of charcoal, gas, wood, and flame, there’s a small chance everything can go terribly wrong in a split second. If it does, you don’t want it anywhere near your garage or house. The ideal location for a Masterbuilt Smoker is at least 10 feet away from any combustibles, such as hay, grass, timber and so on. The ground surface should be solid, even, flat and either rock, dirt or pavement. If things get out of hand, just move away and call the fire department. Don’t try to splash water over a grease fire, as it can produce a super-hot fireball.

      What is carbon monoxide?

      When we talk about gasses, we can’t go without mentioning oxygen. It’s an odorless, colorless and tasteless beneficial gas that’s all around us and makes life possible. Then, we have methane, which is a pungent, colorless and generally tasteless gas that briefly makes life and the one who produced it repugnant. Finally, we have carbon monoxide, an odorless, colorless and tasteless gas that is toxic and makes life short.

      Carbon monoxide comes about as a result of fires, especially smoldering ones. You can’t notice carbon monoxide in any way, and yet it poisons you over time, inducing symptoms such as chest pain, vomiting, and headache. It’s eerily similar to having the flu, catching its victims off guard and making them lie down to catch their breath, which is when this vicious gas finishes them off.

      Carbon monoxide buildup is another great reason why you should never even consider using the Masterbuilt Smoker indoors. In all cases, you want the best ventilation possible, preferably by keeping the unit out in the open, away from all windows and vents that can let the carbon monoxide seep in. After that, you can sleep safely, dreaming about the tasty smoked meat you’re going to get from your Masterbuilt Smoker.

      What can Masterbuilt Smoker do?

      If you have to ask this question, you’re about to enter a whole new universe of tastes and aromas. The meat cuts, wood chips, charcoal lumps, water droplets, and heat will come together in a symphony of excitement, with you as the maestro. The end result is a morsel of beauty for all senses. Delicious fish, poultry, beef, game, and pork can be smoked in a virtually infinite number of ways, making them just a part of a bigger recipe that you will have created from scratch.

      One example is smoked trout, which uses 4-6 trout filets with apple, hickory or alder chips. First, make a marinade by mixing 2 cups of water, garlic salt and regular salt to taste, lemon pepper, teriyaki sauce, soy sauce and dill seed. Note how there are no quantities given; you are your own creator of tastes. Place the filets in the marinade and let sit in a refrigerator until the next day.

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