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    DAZZLING DOUGHNUT

    Jun 15, 2020 4 minutes

    Cinnamon Doughnut Cheesecake with Jam Sauce

    Serves 8, Prep and Cook: 1 hour, 30 mins

    ½ packet (250g) sweet biscuits
    6 cinnamon doughnuts
    100g unsalted butter, melted
    Cinnamon sugar, to decorate
    300ml tub thickened cream, whipped

    FILLING

    500g cream cheese, chopped, at room temperature
    ¹/ ³ cup caster sugar
    1 tblsp cornflour
    1 tsp vanilla bean paste
    ½ tsp ground cinnamon
    600ml tub thickened cream
    3 eggs

    JAM SAUCE

    ½ cup Cottee’s raspberry jam
    ¼ cup water

    1 Invert the base of a 24cm round springform pan (base measures 22cm). Grease base and side. Line the base with baking paper.

    Process biscuits until they are finely crushed. Add two of the doughnuts (80g). Process to form

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