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    The Complete Wood Pellet Grill Smoker Cookbook 2020:The Most Delicious and Mouthwatering Pellet Grilling BBQ Recipes For Your Whole Family
    The Complete Wood Pellet Grill Smoker Cookbook 2020:The Most Delicious and Mouthwatering Pellet Grilling BBQ Recipes For Your Whole Family
    The Complete Wood Pellet Grill Smoker Cookbook 2020:The Most Delicious and Mouthwatering Pellet Grilling BBQ Recipes For Your Whole Family
    Ebook132 pages1 hour

    The Complete Wood Pellet Grill Smoker Cookbook 2020:The Most Delicious and Mouthwatering Pellet Grilling BBQ Recipes For Your Whole Family

    By Perry Brian

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    About this ebook

    The Complete Wood Pellet Smoker and Grill Cookbook For the Beginners In 2020!

    Wood Pellet Smoker grills offer the most versatility of barbeques out there. You can make full meals ranging from Ribs all the way to cooked vegetables all in one place. Wood Pellet smoker grills heat faster and cook faster than normal barbeques and end up saving you a lot of time.

    This book explains everything you need to know—picking the right wood pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. It's also jam-packed with creative ways to impress family and friends with delicious meals! Each recipe includes step-by-step instructions, serving size, nutrition facts.

    Grab a copy of this effortlessly simple to use The Complete Wood Pellet Grill Smoker Cookbook & enjoy good food with your friends!!

    LanguageEnglish
    PublisherPerry Brian
    Release dateJun 2, 2020
    ISBN9781393986669
    The Complete Wood Pellet Grill Smoker Cookbook 2020:The Most Delicious and Mouthwatering Pellet Grilling BBQ Recipes For Your Whole Family

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      Book preview

      The Complete Wood Pellet Grill Smoker Cookbook 2020:The Most Delicious and Mouthwatering Pellet Grilling BBQ Recipes For Your Whole Family - Perry Brian

      Part 1: The Basics Of Woodpellet

      Smoker-Grill

      What Is A Wood PeUet Smoker-Grill?

      T I ^he wood pellet smoker grill is the best appliance for backyard cooking. The wood pellet

      I smoker grill consists of a gas grill, a kitchen oven, and a charcoal smoker. As by its name 丄-the wood pellets fuel the grill. The food cook on the grill gets infused with the smoke of burned pellets. For the indoor cooking, it also ofiers a gas grill that has built-in temperature control. To control the cooking temperature, airflow, and fire; the wood pellet smoker grill has an electronic control panel, thus ensuring the food doesn't bum. New and latest models of wood pellet smoker grill also come with heat sensors for a perfect cooking experience.

      The basic popularity of wood pellet smoker grill is its ease of use. The wood pellets used in this smoker grill are about a % inch thick and look like pills. These wood pellets are used in a very controlled way to maintain the required cooking temperate. The wood pellets are available in a wide variety such as cherry, apple, hickory, and many more. These different wood flavors provide the vast Variety of smokiness and flavor. The Smokey flavor is absorbed in the food and creates a unique taste and aroma.

      The wood pellets are basically added to a special place known as a storage hopper. This maintains the correct quantity to be added, so the perfect temperature fbr the type of cooking is achieved. It takes almost 20 minutes to get the wood pellet smoker grill ready.

      A Brief History of The Wood Pellet Smoker and Grill

      When in 1970, the oil crisis raises the demand for home heating, the focus shifts to alternative sources, thus, leading toward the invention of wood pellets. The wood pellets at the start were small capsule-sized made with sawdust. Then in 1980, two engineers known as Boeing aircraft and Jerry Whitfield went down an experiment of wood pellet ovens. Afterward, in 1985, the wood pellet grill was introduced to the world.

      How Does a Wood Pellet Smoker-Grill Work?

      The wood pellet smoker grill work mechanism is very simple. The first step is to add wood pellet to the hopper. The pellets are then added into the chamber. The fan that is built-in provides the air to the wood pellets and then air is heated and pressurized. The burning pellets heat the chamber, The hot air and smoke created by wood pellets circulate the chambers. The ITC helps to control the temperature to cook the food.

      Ignition

      The power output requires for wood pellet smoker grill is 12 VDC to start the ignition and operation. Some parts of the wood pellet smoker grill, designed by different manufacturers, require 12 VDC from the car battery to operate.

      The A/C and D/C converter is provided to use with the 120 VAC.

      The power is used by the auger, igniter rod, fan, and controller, the power amount id very small that is utilized by these four parts.

      The wood pellet smoker grill is a safe appliance that comes with fire pot and a greased pan that provide indirect cooking. It also prevents flare up.

      The igniter rod turns off after a specific temperature by the controller.

      The PID controller turns on the rod again when the temperate gets below the requirements of the set temperature for cooking a meal.

      Initial Burn-In

      The initial burn-in is the process, that bums off the oils that are used in the manufacturing process.

      It takes 10 minutes for the auger to transfer the fire pellets to the fire pot, once the hopper is filled with pellets.

      Turn on the wood pellet and set the temperate to the 350 to 450 degrees F.

      Allow the grill to run fbr about 40-60 minutes.

      And next, cook the food and set the wood pellet to do its magic.

      WhyAWood Pellet Smoker-Grill

      Thinking to enjoy a barbeque, when ifs barbecue season, then the only choice is wood pellet smoker grill, that makes the meat healthier and tastier. According to the maker, the Wood pellet smoker grill uses an indirect cooking technique, that lower the formation of carcinogenic chemicals. If you cook the meat

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