Ketogenic Meal Plan: 60 Days Keto Meal Plan for Beginners in 2020, with Delicious, Simple, and Healthy Meals To Prep and Go!
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About this ebook
Have you tried countless diets in attempt to lose weight with no avail?
Are you struggling with weight-gain, fatigue, and overall poor quality of health?
If so, you are about to be amazed as this Ketogenic Diet Meal Plan Cookbook is about to turn that view upside down. The truth is getting healthy does not have to be a hectic process at all. In fact, you can achieve this with just a few simple lifestyle tweaks.
Of course, everyone is different, and the Keto Diet takes this into account as it is 100% customizable as long as you have the basics down, and what's even better is that you can combine this delicious lifestyle with Meal Planning techniques that will not only save you time but also largely help you cut back on that ever-growing grocery list. Still a little baffled? Don't worry, that is where we come in.
In this book Keto Meal Plan Cookbook, you will get:
- A breakdown of Keto Meal Plans
- A brief explanation, and guide to the Keto lifestyle
- 105 delicious Keto Meal Plan recipes with easy instructions
- A30 Days Meal Plan for you and your family
- Nutritional breakdown of the number of calories, fat, protein, and carbs that they will add to your diet.
And so much more!
Benefits of Embarking on the Essential Keto Diet Plan Include:
- Enhanced Fat-Burning and Weight Loss
- Reduction in Blood-Sugar Level and Insulin Resistance
- Lower Cholesterol Levels
- Improved Quality of Life
- Increased Levels of Energy
- Lower Carb and Calorie Intake
- Increased Resting Metabolism
- Sustained Energy Throughout the Day Without Dips
- And A Whole Other List of Positive Benefits!
Let's Not Wait Any Longer!
Scroll Up and Click the Buy Now Button to get this book TODAY for a Healthier You!
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Ketogenic Meal Plan - Allyson C. Naquin
Ketogenic Meal Plan
60 Days Keto Meal Plan for Beginners in 2020, with Delicious, Simple, And Healthy Meals To Prep and Go!
Written By
Allyson C. Naquin
© Copyright 2020 - All rights reserved.
The content contained within this book may not be reproduced, duplicated or transmitted without direct written permission from the author or the publisher.
Under no circumstances will any blame or legal responsibility be held against the publisher, or author, for any damages, reparation, or monetary loss due to the information contained within this book. Either directly or indirectly.
Legal Notice:
This book is copyright protected. This book is only for personal use. You cannot amend, distribute, sell, use, quote or paraphrase any part, or the content within this book, without the consent of the author or publisher.
Disclaimer Notice:
Please note the information contained within this document is for educational and entertainment purposes only. All effort has been executed to present accurate, up to date, and reliable, complete information. No warranties of any kind are declared or implied. Readers acknowledge that the author is not engaging in the rendering of legal, financial, medical or professional advice. The content within this book has been derived from various sources. Please consult a licensed professional before attempting any techniques outlined in this book.
By reading this document, the reader agrees that under no circumstances is the author responsible for any losses, direct or indirect, which are incurred as a result of the use of the information contained within this document, including, but not limited to, — errors, omissions, or inaccuracies.
Table of Contents
Introduction
Chapter 1: Understanding Meal Prep
1. Exploring the Meal Prepping Concept
2. Why should one Meal Prep?
3. Preparing your Kitchen For Meal Prepping
4. The Different Time Saving Cooking Methods
5. Amazing Meal Prep Ideas
6. Common Mistakes To Avoid
7. Food Safety
8. Simple guideline to cover and wrap your meat
9. A Note on Sanitation
10. Tips to Prevent Cross-Contamination
11. FAQ
Chapter 2: A Step By Step Guide To Creating A Meal Plan
12. Step 1: Choosing A Day
13. Step 2: Choose your meals
14. Step 3: Equipment and Shopping List
15. Step 4: The Process
16. Sample 28 days meal plan
Chapter 3: The Recipes Galore
1. White Pizza Frittata
2. Blistered Beans And Almonds
3. Crispy Sesame Bread
4. Delicious Lemon Broccoli
5. Lightly Sautéed Mushrooms
6. The Perfect Mini Pancake
7. Cool Collard Greens
8. Healthy Sausage And Pepper Soup
9. No Fuss Pumpkin Fudge
10. Vegetable Casserole
11. Spiralized Zucchini Salad From Asia
12. Extra Delicious Fried Cakes
13. Asian Cucumber Salad
14. Skirt Steak And Cilantro Lime
15. Stirred Cabbage Fry
16. Delightfully Crusted Salmon Dish
17. Easy To Make Shrimp Curry
18. Generous Popper Mug Cake
19. Salmon And Sesame Glazed Ginger
20. Cinnamon Chocolate Smoothie
21. Fancy Brownie
22. Very Low Carb Chicken Satay
23. Spicy Hot Chicken Pepper Soup
24. Parsley And Garlic Chicken Breast
25. Healthy Green Low- Carb Smoothie
26. Cinnamon And Almond Butter Smoothie
27. Sausage Casserole
28. Peanut Butter Chocolate Bites
29. Cheesy Tuna Bites
30. Effective Low-Carb Sushi
31. Amazing Zucchini Boat
32. Caprese Salad
33. Hot Chili Soup
34. Relaxing Garlic Kale
35. Wild Pumpkin Shrooms
36. Keto And Tomato Tart
37. Vegan Hemp Yogurt
38. Low Carb Pumpkin Risotto
39. Evergreen Healthy Squash
40. Thai Low Carb Pad Thai
41. Cabbage Cole
Slaw
42. Healthy Caesar Salad
43. Scallion Pancakes
44. Supreme Crack Slaw
45. Creamy Broccoli Soup
46. Cinnamon Chocolate Smoothie
47. Spicy Enchilada Macaroni
48. Very Smooth Chili Coconut And Faux
Rice
49. Epic Borscht
50. Credible Spaghetti Squash
51. Supreme Mushroom Cream Soup
52. Tofu Bok hoy Salad
53. Spicy Red Coconut Curry
54. Subtle Roasted Pepper Soup
55. Simple Cleansing Avocado Salad And Cilantro
56. Yummy Mac And Cheese With A Healthy Vegan
Sauce
57. Extreme Zucchini Saute
58. Mung Bean Faux
Meatballs
59. Watermelon And Ice Salad
60. Charred Up Garlic Artichokes
61. Apple Flatbread
62. Early Morning Brownie Muffin
63. Ham Stromboli
64. The Ultimate Reversed Bacon Burger
65. Pumpkin Carbonara
66. Mouth Watering Cheesy Bites
67. Supreme Cloud Breads
68. Extremely Refreshing Blueberry Smoothie
69. Everybody Loves A Pork Bite
70. Crazy Bacon Burger Bombs
71. Amaretto Cookies
72. Easy McGriddle Casserole
73. Simple Small Time Kimchi
74. Sausage And Cheese Bowl
75. Specially Made Strawberry Milkshake
76. Personal Pan Pizza
77. Feisty Chocolate And Peanut Tarts
78. Juicy Pumpkin Spice Cakes
79. No-Big Deal Raspberry Popsicle
80. Mighty Cloud 9 Cakes
81. Poppy Seed Cupcake
82. Sensible Orange And Coconut Creamsicle
83. Pizza Fat Bombs
84. Spring Salad For Every Occasion
85. Special Chicken Roulade With Gruyere And Sage
86. Extremely Satisfying Crunchy Cauliflower Fried Rice
87. Bling Bling Turkey Balls
88. Simple And Smooth Pancake Donuts
89. Caramel Pork Rind Cereal
90. Cardamom Pumpkin Donuts
Chapter 4: Ketogenic Dieting
Chapter 5 - Defining the Ketogenic Diet
91. How Does the Ketogenic Diet Work?
92. Ketogenic Diets Cause Regulated Blood Sugar Levels and Minimal Insulin Peaks
93. How to Succeed on a Keto Diet
94. How Do You Know You’re on Track with Your Keto Diet?
Chapter 6 - Meal Prepping & it’s Benefits
95. Top Tips for Adding Keto Meal Prep into Your Lifestyle
96. How to Save Time & Money with Meal Prepping
97. Maintaining the Integrity of You Meals During Meal Prep
Chapter 7 - Ketogenic Breakfast Recipes
Mexican Scrambled Eggs
Fennel Quiche
Cheesy Egg Muffins
Coconut Flour Spinach Casserole
Caprese Omelet
Eggs with Garlic in Avocado Hole
Easy Pancakes
Low Carb Coconut Cream & Berries
Brown Hash with Zucchini
Breakfast Crepes
Almond Flour Pancakes
Coconut Flour French Toast
Chapter 8 - Ketogenic Soup & Salads
Broccoli Cheese Soup
Creamy Tomato – Basil Soup
Taco Soup
Veggie Salad with Bacon
Cheesy Roasted Brussel Sprouts Salad
Lettuce Ground Beef Salad
Creamy Kale Salad
Avocado with Broccoli and Zucchini Salad
Roasted Bell Pepper Salad
Dijon Mustard Cauliflower Salad
Chicken Salad with Champagne Vinegar
Cherry Tomatoes Tilapia Salad
Chapter 9 - Ketogenic Side Dishes, Snacks & Appetizers
Shredded Brussels Sprouts With Bacon
Slow Cooked Mushrooms
Smooth Cauliflower Mash
Grilled Mediterranean Vegetables
Cauli-Pizza Tartlets
Broccoli Patties
Creamy Lemon Rice
Garlic & Herb Cauliflower
Zucchini Fries
Broccoli with Blue Cheese Sauce
Braised Cabbage with Bacon
Chapter 10 - Ketogenic Fish & Seafood
Fish Taco Bowl
Salmon Quesadilla
Baked Lemon-Butter Fish
Scallops with Creamy Bacon Sauce
Creamy Dill Salmon
Parmesan-Garlic Salmon with Asparagus
Garlic Butter Shrimp
Shrimp and Avocado Lettuce Cups
Pork Rind Salmon Cakes
Seared-Salmon Shirataki Rice Bowls
Halibut with Chili and Smoked Paprika
Catfish Bites
Fried Shrimp Tails
Bacon Shrimps
Crab Mushrooms
Keto Crab Cakes
Tuna Boards
Keto Salmon Pie
Salmon Casserole
Air Fried Lobster Tails
Chapter 11 - Ketogenic Poultry Recipes
Crunchy Chicken Milanese
Braised Chicken Thighs with Kalamata Olives
Garlic-Parmesan Chicken Wings
Chicken Skewers with Peanut Sauce
Parmesan Baked Chicken
Cheesy Bacon and Broccoli Chicken
Chicken Quesadilla
Buttery Garlic Chicken
Creamy Slow-Cooker Chicken
Baked Garlic and Paprika Chicken Legs
Chicken Curry with Masala
Chapter 12 - Ketogenic Pork & Beef Recipes
Slow-Cooker Barbecue Ribs
Steak Bibimbap
Sesame Pork and Green Beans
Pork Burgers with Sriracha Mayo
Parmesan Pork Chops and Roasted Asparagus
Barbacoa Beef Roast
Beef and Broccoli Roast
Kalua Pork with Cabbage
Beef and Bell Pepper
Skirt Steak with Chimichurri Sauce
Chapter 13 - Ketogenic Sauces & Dressings
Green Goddess Dressing
Sriracha Mayo
Garlic Aioli
Avocado Mayo
Caesar Dressing
Alfredo Sauce
Chunky Blue Cheese Dressing
Peanut Sauce
Avocado-Lime Crema
Tzatziki
Chapter 14 - Keto Dessert, Smoothies & Fat Bombs
Lemonade Fat Bomb
Chocolate Shake
Peanut Butter Fat Bomb
Fudge Ice Pops
Cheesecake Bites Without the Crust
Orange Cream Float
Strawberry Cheesecake Mousse
Strawberry Shake
Root Beer Float
Berry Cheesecake Fat Bomb
Sweet Fat Bombs
Chocolate Fat Bombs
Savory Fat Bombs
Coffee Fat Bombs
Almond Butter Fat Bombs
Blueberry Ketogenic Scones
Berry Brownies with Cocoa Powder
Ginger Biscotti with Chia Seeds
Delicious Dark Chocolate Fudge
Conclusion
Introduction
I would like to start off by expressing my utmost gratitude and appreciation to you and your kind gesture for purchasing and downloading my book.
I have tried my very best to make sure that this extremely accessible to Meal Prep aficionados who like to learn how to lead a healthy lifestyle!
In doing so, I have divided the book into three parts. The first part of the book will help you to fully grasp the basic concepts of Meal Prepping, so if you are new to Meal Prepping, you will be able to master the techniques in no time, while the second part will teach you how you can build up your very own Meal Plan!
And finally, the Third part is the recipe galore, where I present you 80+ absolutely healthy and heartwarming dishes that can be easily implemented to your Meal Prep plan with minimal effort.
I have tried my very best to keep the recipes short and as easy as possible to make! However, there might be some longer recipes, but those are particularly for individuals who like to experience a bit of Challenge!
Don’t be alarmed as there are plenty of recipes for beginners as well!
That being said, I welcome you to your amazing venture into the world of Meal Prepping!
God Bless!
Chapter 1: Understanding Meal Prep
There is a very well-known quote that has been hovering around the ears of men and weapon since the early days
Failing to prepare, it Preparing to Fail
Even though this sentence seems like a very simple collection of words, it actually holds a very deep and elaborate meaning.
To explain, the sentence explicitly focuses on the fact that without proper preparation, it is pretty much confirmed that you won’t be able to win any battles of your life.
And we are not talking about battles with guns and ammos! Rather, we are talking about the daily battles which we face.
Going into an exam, going to give the next presidential speech and even deciding to go on a diet! Without proper preparation or practice, you are bound to fail in all of those.
Please do pardon my slightly pessimistic intro! I am not talking about these just to discourage, rather, I want you to understand just how important preparation is to any victory.
Incidentally, the same concept is very much true when it comes to cooking!
Meal Prepping is one of the most important, yet highly ignored aspect of any diet. And this is even more true for an individual who leads a very busy life and finds it rather difficult to take off some time in order to create healthy and edible meals.
That being said, in this introductory chapter, I will be going through the basics of Meal Prep and teach you, how you can properly set up everything for your Meal Prep journey.
1. Exploring the Meal Prepping Concept
Perhaps in the most simplest term, the main objective of Meal Prepping is to essentially create a blueprint of how you are going to conduct and incorporate the diet that you are following. Even if you are not following a diet! You can create a rough meal plan for the whole week.
Dissecting the concept even further, we are able to get the definition below:
Meal Prepping is the process of planning what you are going to eat (and how you are going to make it) ahead of time.
2. Why should one Meal Prep?
And if you are wondering as to why should pursue Meal Prep, well...
It helps you to save a lot of money by allowing you to set up a rough estimate of your food budget ahead of time
If allows you to stick to a healthy plan and eat as much healthy food as possible
It minimizes food wastage
It clears off the burden of What you should cook next
and eases your mind, clearing it up of any food related stress.
Prevent the wasting of time by letting you know exactly What
you are going to eat and When
.
Help you avoid monotony in your daily meal by spicing up the routine from time to time.
3. Preparing your Kitchen For Meal Prepping
If you are jumping into the world of Meal Prep for the first time you might feel a bit confused as how you should prepare your kitchen.
These are some of the staple that you should keep around in your kitchen.
Cutting Boards: Try to get boards that are made from solid materials such as plastic, glass, rubber or marble! These are mostly corrosion resistant and the non-porous surface makes it easier to clean them than wood.
Tools and Equipment: the most basic ones include
Measuring cups: Required to measure out spices and condiments.
Various sized spoons: The multiple sized spoons will allow you to measure out small amounts of spices.
Glass bowls and non-metallic containers: They are required for storing the meat alongside marinade.
Packaging materials (mentioned above): The materials are mentioned above and they can be used to store the meat in the fridge.
Kitchen and paper towels: These are required draining the meat.
Cold Storage Space (fridge will suffice): Since the meats are required to be kept under 40 degree Fahrenheit, a fridge should be enough.
Knives: Sharp knives should be used to slice the meat accordingly. While using the knife, you should keep the following in mind.
Always make sure to use a sharp knife
Never hold a knife under your arm or leave it under a piece of meat
Always keep your knives within visible distance
Always keep your knife point down
Always cut down towards the cutting surface and away from your body
Never allow children to toy with knives unattended
Wash the knives while cutting different types of food
Mesh glove for protection: Cutting the meat requires precision as you will be using a very sharp knife. The following types of glove should be kept in mind:
Rubber gloves
Butchering Gloves
Mesh Glove
Kitchen Scale for measurement: A kitchen scale will allow you to get accurate measurements of slightly pieces of meat and condiments.
Internal Thermometer: A meat thermometer will help you to measure the internal temperature of the jerky to ensure that you are able to ensure that the jerky are ready.
Baking Sheet: These are flat, rectangular metal pan that are used in oven, mainly for flat products such