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The Easy Chinese Cookbook: Quick and Delicious Chinese Recipes
By Emma Paree
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You could make a delicious dish at home, satisfying versions of Chinese favorites cooking you can make the easy step to follow.
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Book preview
The Easy Chinese Cookbook - Emma Paree
The Easy Chinese Cookbook
Quick and Delicious Chinese Recipes
Copyright © 2020 Emma Paree
All rights reserved.
No part of this book may be reproduced or transmitted in any form or by any means
Warning-Disclaimer
The objective of this book is to teach and entertain. The writer or publisher will not guarantee the anyone following techniques, suggestion, tips, ideas or strategies can be successful. The writer or publisher shall have neither liability or responsibility to a person with respect to any loss or damage caused, or purported to be caused, directly or indirectly by the info within this book.
Chinese Pork Dumplings
Cooking Time: 50 m
Servings: 3
Ingredients
50 wonton wrappers (3.5 inch square)
14 ounces ground pork
1-1/2 teaspoons minced fresh ginger root
2 cloves garlic, minced
1 tablespoon thinly sliced green onion
2 tablespoons soy sauce
1 tablespoon and 1-1/2 teaspoons sesame oil
1/2 egg, beaten
2-1/2 cups finely shredded Chinese cabbage
Directions
Combine the pork, green onion, ginger, garlic, soy sauce, sesame oil, cabbage and egg in a sizable bowl. Stir until mixed well.
Place pork filling 1 heaping teaspoon onto each wonton skin. Moisten edges with water and fold edges to form a triangle shape. Roll edges slightly to seal in filling. Set aside on a lightly floured surface.
Steam dumplings in a metal steamer for about 15 to 20 minutes. Serve immediately.
Easy Chinese Spareribs
Cooking Time: 2 hr 45 m
Servings: 1
Ingredients
1 tablespoon
1-1/2 teaspoons hoisin sauce
1-1/2 teaspoons ketchup
1-1/2 teaspoons honey
1-1/2 teaspoons soy sauce
1-1/2 teaspoons sake
1/2 teaspoon rice vinegar
1/2 teaspoon lemon juice
1/2 teaspoon grated fresh ginger
1/4 teaspoon grated fresh garlic
1/8 teaspoon Chinese five-spice powder
1/2 pound pork spareribs
Directions
Mix
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