Mex appeal
Jun 01, 2020
5 minutes
Recipes and styling
Johané Neilson
Photos
Ed O’Riley
GUACAMOLE
Holey moley, gaucamole!
Guacamole, tomato salsa and sour cream are the three amigos that turn campfire food into a Mexican fiesta. Guacamole on its own, served with chips or julienned vegetables to dip into it is, of course, also a delicious snack while you wait for the coals to be ready for braaiing.
Ingredients
(makes 1½ cups)
1 large ripe avocado
1 tablespoon fresh lemon juice (or to taste)
¼ cup creamy mayonnaise
¼ cup Greek yoghurt
1 tablespoon finely chopped red onion
a generous pinch of dry mixed herbs
1 teaspoon Tabasco sauce (or to taste)
½ tomato, finely chopped
Here’s how
the avocado in half and remove the pit before carefully pulling off the peel. Cube the avo and place in a bowl with the lemon juice – this prevents the
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