Kitchen HQ

Banana puri

Serve this fruit-filled Indian dessert with a rich salted caramel

MAKES 20 To make the dough, combine 2 ripe mashed Cavendish bananas, ¼ cup natural yoghurt, 2 tbsp caster sugar, ½ tsp ground cinnamon, ½ tsp baking powder and a pinch of sea salt in a large bowl, mix well. Add 2 cups plain flour and mix to a soft dough. Turn onto a lightly floured bench, knead for 5 mins or until smooth.