The Best of Wild Rice Recipes
()
About this ebook
Get the cookbook with a varied collection of recipes and “how to” instructions that make cooking with wild rice a breeze.
Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for hundreds of years. The warm, nutty taste and rich texture makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas begins with basic “how to” instructions. Find out the best ways to cook wild rice on a range top, in the oven, and in the microwave, as well as how to “pop” wild rice. From there, recipes are divided into sections: appetizers, soups, salads and dressings, side dishes, main dishes, baked goods, and desserts. So there is something for every occasion!
Inside you’ll find
- More than 80 proven recipes featuring wild rice
- “How to” instructions for preparing wild rice
- Variety of dishes, from soups to entrees to desserts
Beatrice has written many articles for national food magazines. She wrote a weekly newspaper column for a number of years and has authored many cookbooks. With more than 80 of her favorite recipes, this is an essential addition to any cookbook collection.
Related to The Best of Wild Rice Recipes
Related ebooks
Beef: The Real Meat Rating: 0 out of 5 stars0 ratingsNorth Country Cabin Cooking: 275 Quick & Easy Recipes Rating: 5 out of 5 stars5/5The Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine Rating: 0 out of 5 stars0 ratingsFlavored Butter Recipes Rating: 0 out of 5 stars0 ratingsCatfish: a Savor the South cookbook Rating: 0 out of 5 stars0 ratingsSandwich Surprises: The Perfect Culinary Treat! Rating: 0 out of 5 stars0 ratingsFlan Cookbook: A Collection of Authentic Mexican Flan Recipes Rating: 0 out of 5 stars0 ratingsTruffles: Create a Divine Melt in Your Mouth Delicacy Rating: 0 out of 5 stars0 ratingsFiesta Latina: Fabulous Food for Sizzling Parties Rating: 2 out of 5 stars2/5American Pie: Great Pizza Recipes You Can Try At Home! Rating: 0 out of 5 stars0 ratingsDowntown Italian: Recipes Inspired by Italy, Created in New York's West Village Rating: 3 out of 5 stars3/5Laurie's Ultimate Goods presents Fresh and Home-made Asian Cooking Rating: 0 out of 5 stars0 ratingsWhere Friends Gather: A Collection of Recipes from the Peppercorn Pantry Rating: 4 out of 5 stars4/5Gourmet Chic Sauces: Makes A Finished Dish Come Out Perfect Rating: 0 out of 5 stars0 ratingsReal Mexican Food: Authentic recipes for burritos, tacos, salsas and more Rating: 4 out of 5 stars4/5Crock Pot Recipes Cookbook: 100 Easy & Delicious Slow Cooker Recipes (Slow Cooker Cookbook) Rating: 0 out of 5 stars0 ratingsStock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing Rating: 0 out of 5 stars0 ratingsHomemade Sauces, Rubs, and Marinades: 35 Savory Recipes to Try for Your Barbecue Party: Grill & Condiments Rating: 0 out of 5 stars0 ratings50 Decadent Rice Recipes Rating: 0 out of 5 stars0 ratingsClassic Recipes: Italian Cooking Rating: 0 out of 5 stars0 ratingsAll About Chicken: 100 Favorite Chicken Recipes to Cook in Your Crockpot: Quick and Easy Recipes & Healthy Budget Cooking Rating: 0 out of 5 stars0 ratingsMediterranean Diet Appetizers Cookbook: Easy and Mouthwatering Appetizers Recipes, Your Decisive Choice for Eating and Living Well Rating: 0 out of 5 stars0 ratingsYummy Cast Iron Cookbook: A Collection of Cast Iron Recipes For You To Enjoy Rating: 0 out of 5 stars0 ratingsElena's Famous Mexican And Spanish Recipes Rating: 4 out of 5 stars4/5JeBouffe-Express Delicious Muffins Quick and Easy Recipes Rating: 0 out of 5 stars0 ratingsCanal House Cooking Volumes 4–6: Farm Markets and Gardens, The Good Life, and The Grocery Store Rating: 0 out of 5 stars0 ratingsFoil Meal for Winter Days: Cooking with Foil – Your Way to Less Cleaning Rating: 0 out of 5 stars0 ratingsGrandma's Goodies Rating: 4 out of 5 stars4/5Simple To Fix Chicken Recipes Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsFrom Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Edible Wild Plants Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Back to Eden Rating: 4 out of 5 stars4/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5The Keto for Two Cookbook: 100 Delicious, Keto-Friendly Recipes Just for Two! Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsRatio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5
Reviews for The Best of Wild Rice Recipes
0 ratings0 reviews
Book preview
The Best of Wild Rice Recipes - Beatrice Ojakangas
How-To
HOW TO COOK WILD RICE ON THE RANGE TOP
2 cups cooked rice
⅔c. wild rice
½ to 1 tsp. salt
2½ c. water
Wash wild rice in three changes of hot tap water; drain. In saucepan, heat rice, salt and water to boiling. Reduce heat and cover. Simmer until rice is tender and has absorbed the water, this will take from 30 to 45 minutes. Drain at the 30-minute mark for chewier rice. Rice should be tender but not rolled back
or mushy. Some kernels will be open, but others will be just tender.
HOW TO COOK WILD RICE IN THE OVEN
2 cups cooked rice
⅔ c. wild rice
½ to 1 tsp. salt
2½ c. water
Wash wild rice in three changes of hot water; drain. Combine rice, water and salt in ovenproof casserole; cover. Bake at 325˚ for one hour to one hour and 20 minutes. This method works well when you are roasting poultry or meat along with the rice. If desired, you can add other ingredients such as onions, celery, mushrooms or other vegetables to the rice before baking.
Cook wild rice using this method if you already have another part of the meal in the oven.
HOW TO COOK WILD RICE IN THE MICROWAVE OVEN
2 cups cooked rice
⅔ c. wild rice
½ to 1 tsp. salt
2½ c. water
Wash wild rice in three changes of hot water; drain. Combine rice, water and salt in an uncovered 2-quart glass bowl or casserole. Microwave on HIGH for five minutes or until mixture boils; reduce power to MEDIUM and cook for 30 to 35 minutes. Let stand 10-15 minutes; drain if there is excess water.
Wild rice takes just as long to cook in the microwave as on the range top, but the microwave takes less energy and is a convenience, especially in the summertime.
HOW TO POP
WILD RICE
Be forewarned: Not all wild rice will pop
successfully. The best rice to use is hand-processed wild rice that usually has more moisture left in each kernel, which will expand when heated.
Place ½ oil in a small, shallow pan with a small strainer set in the oil. Heat at high temperature until oil is about 450˚. Drop one kernel of rice into the strainer. When it sizzles, cracks open and expands to about double its length, the oil is ready. (You may wish to reduce the heat temporarily.) Add one tablespoon rice at a time to the oil. When all kernels have expanded (which constitutes the
popping"), dump out onto paper toweling. Repeat, adjusting heat as necessary. Crisp popped rice may be seasoned with salt, pepper and mixed herbs. Or you may use as a garnish on salads, soups and casseroles.
Appetizers
CURRIED WILD RICE APPETIZERS
15 appetizers
1 c. cooked wild rice
1 3-ounce pkg. cream cheese
1 green onion, sliced
1 tsp. curry powder
Dash cayenne
⅓ c. chopped chutney
Chopped pecans
Chopped parsley
Toasted sesame seeds
Blend wild rice into the cream cheese along with the onion, curry powder and cayenne. Blend in the chutney. Shape into balls the size of small walnuts. Roll in chopped nuts,