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101 Things To Do With Rice
Azioni libro
Inizia a leggere- Editore:
- Open Road Integrated Media
- Pubblicato:
- Jul 7, 2015
- ISBN:
- 9781423640349
- Formato:
- Libro
Descrizione
From the authors of 101 Things to Do With Cake Mix and 101 Things to Do With Canned Soup, 101 tasty yet simple ways to serve rice.
Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more. With so many different varieties and even more ways to serve it, you can enjoy rice for lunch, dinner and dessert. Be sure to try delicious dishes like New Orleans Jambalaya, Lemon Artichoke Rice Soup, Cowboy Rice, Dessert Sushi Rolls and many more!
Informazioni sul libro
101 Things To Do With Rice
Descrizione
From the authors of 101 Things to Do With Cake Mix and 101 Things to Do With Canned Soup, 101 tasty yet simple ways to serve rice.
Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more. With so many different varieties and even more ways to serve it, you can enjoy rice for lunch, dinner and dessert. Be sure to try delicious dishes like New Orleans Jambalaya, Lemon Artichoke Rice Soup, Cowboy Rice, Dessert Sushi Rolls and many more!
- Editore:
- Open Road Integrated Media
- Pubblicato:
- Jul 7, 2015
- ISBN:
- 9781423640349
- Formato:
- Libro
Informazioni sull'autore
Correlati a 101 Things To Do With Rice
Anteprima del libro
101 Things To Do With Rice - Donna Kelly
101 Things To Do With Rice
Donna Kelly and Stephanie Ashcraft
101 Things To Do With Rice
Digital Edition 1.0
Text © 2015 Donna Kelly and Stephanie Ashcraft
All rights reserved. No part of this book may be reproduced by any means whatsoever without written permission from the publisher, except brief portions quoted for purpose of review.
Gibbs Smith
P.O. Box 667
Layton, Utah 84041
Orders: 1.800.835.4993
www.gibbs-smith.com
ISBN: 978-1-4236-4034-9
This book is dedicated to the many people who have loved, served, and inspired my family. This includes family, friends, teachers, neighbors, educators, and our church family. We love you and appreciate you—S.A.
To all home cooks everywhere who serve food with a side dish of love—Donna
101 Things To Do With Rice
Table of Contents
Helpful Hints Family Favorites Salmon Rice Cakes with Red Pepper Sauce New Orleans Jambalaya Grandma’s Stuffed Bell Peppers Cranberry Rice and Chicken Classic Cabbage Rolls Stuffed Kale Rolls Porcupine Meatballs Sunday Supper Chicken and Rice Salsa Chicken Creamy Slow Cooker Chicken Sweet and Sour Meatballs Chicken and Parmesan Rice Summer Zucchini Tomato Casserole Chicken and Broccoli Casserole Baked Asparagus Risotto Primavera Chicken Fiesta Casserole Sassy Sides and Salads Spring Celebration Rice Kitchen Sink Rice Louisiana Dirty Rice New Year’s Hoppin’ John Risotto Green Goddess Rice Spanish Rice Classic Rice Pilaf Baked Mushroom Rice French Onion Mushroom Rice Slow Cooker Black Beans and Rice Parmesan Rice Wild Rice Mix Casserole Cranberry Pecan Wild Rice Salad Wild Rice Avocado Chicken Salad Chicken and Rice Salad Mardi Gras Salad Hawaiian Haystack Salad Cheesy Zucchini Rice Cowboy Rice Savory Rice Souffle Savory Soups and Stews Creamy Chicken and Rice Soup Lemon Artichoke Rice Soup Good Times Roll Gumbo Italian Wedding Soup Creamless Mushroom Soup Wild Rice, Turkey and Bacon Soup Hamburger Stew Stuffed Bell Pepper Soup Southwestern Cilantro Rice Soup Chicken Tortilla Soup Poultry and Seafood Balsamic Chicken Stacks Cajun Chicken and Rice Salsa Chicken Bowl Chicken Green Chile Bake Tangy Chicken and Rice Bacon Ranch Chicken and Rice Hawaiian Haystacks Orange Rice and Orange Chicken Chicken Teriyaki Casserole Chicken Curry Chicken Stir-Fry Chicken Soft Tacos Asian Lettuce Wraps Mushroom and Artichoke Chicken Turkey Salad Croissants Shrimp Fried Rice Mango Mahi Mahi and Coconut Rice Beef and Pork Beef and Mushrooms Pineapple Meatballs and Rice Sweet and Sour Beef Hawaiian Fried Rice Hamburger Salsa Skillet Dinner Made Easy Broccoli Beef Stir-Fry Unstuffed Beef and Cabbage Aunt Leara’s Zucchini Boats Bacon and Egg Fried Rice Slow Cooker Cajun Red Beans and Rice Pork Chop and Rice Bake Around the World Entrees Weeknight Skillet Paella (Spain) Arroz con Pollo (Puerto Rico) Bibimbap Bowl (Korea) Forbidden Rice (China) Pineapple Fried Rice (Thailand) Arancini Rice Balls (Sicily) Fragrant Stuffed Grape Leaves (Greece) Mujaddara Lentils and Rice (Middle East) Sushi Rice Bowls (Japan) Rice Stuffed Omelet Rolls (Japan) Burrito Rice Bowls (Mexico) Bolinhos de Arroz Fritters (Brazil) Canja Soup (Brazil) Chilean Rice (Chile) Plantains and Rice (Cuba) Desserts and Sweet Treats Chocolate Chip Rice Pudding Cherry Cheesecake Rice Pudding Classic Rice Pudding Cardamom Pistachio Rice Pudding Mango Sticky Rice Old Fashioned Baked Rice Custard Pumpkin Spice Rice Pudding Toffee Butterscotch Rice Pudding Dessert Sushi Rolls Hot Rice Cereal with Mango and Pineapple South of the Border Horchata About the Authors Metric Conversion Chart
Helpful Hints
To cook the perfect rice, keep lid on pan to prevent steam from escaping. Do not stir unless directed to do so in the recipe. Stirring will release starch causing rice to become sticky. At the end of specified cooking time, remove lid and test for doneness. If water has not been completely absorbed or rice is not tender, return to heat, cover and cook an additional 2 to 4 minutes, until done.
One cup uncooked rice equals 2-1/2 to 3 cups cooked rice. Two cups uncooked rice yields 5 to 6 cups cooked rice.
Many recipes in this cookbook call for cooked white rice. To cook traditional white rice: Use 1 cup of rice to 2 cups water or broth. Bring to a boil in a saucepan, reduce heat to low, cover and simmer for 15 to 20 minutes. Let stand, covered, for 5 to 10 minutes before serving. Three Step Perfect White Rice is wonderful in any recipe that calls for cooked white rice as well.
Three Step Perfect White Rice
2 cups long-grain white rice
3 tablespoons vegetable oil
4 cups hot water
1 tablespoon lemon juice
1 teaspoon salt
In a medium saucepan over medium-high heat, cook the rice in the oil until most of the rice kernels turn opaque white, about 3 minutes, stirring frequently. Add water, lemon juice and salt. Turn heat to high and bring to a boil and stir rice. Reduce heat to low so that rice is simmering very slowly. Do not stir. Cover and cook 15 to 20 minutes, until all water is absorbed. Remove from heat, uncover and let stand for 5 minutes. Fluff with a fork.
To cook brown rice: Use 1 cup of rice to 2 cups of water or
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