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Around the World in 50 Salads

Around the World in 50 Salads

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Around the World in 50 Salads

100 pagine
31 minuti
May 18, 2020


Long gone are the days of boring salad. In this book, you will find a combination of salads from all over the world with exciting flavors and unique health benefits.

From the beautiful Mediterranean shores all the way to Thai Land there is a salad for everyone in this book.

Your family will never think salads are boring again. With ingredients like noodles, shrimp, parmesan cheese, and beautiful sun-dried tomatoes you will be able to choose a different salad combination every day.

As a cereal foodie and cook since 4 years old the author is well equipped with delicious family-friendly recipes from all around the world.

May 18, 2020

Informazioni sull'autore

A devoted foodie, I have been writing recipes and cooking my whole life. I enjoy cooking dishes from all around the world and love talking about them even more.My recipes are written in an easy format so they are easy to follow and I always try and adjust the original recipes to be more health-focused so you can be confident to feed the family well. Though, you will find some awesome treats too, for that special occasion.Enjoy cooking :-)

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Around the World in 50 Salads - Nikki Turner

All rights reserved.

By N. Turner

Copyright © 2016

Reproduction in whole or part of this publication is strictly prohibited.

Thank you for taking the time to read this book. I would greatly appreciate you taking the time to leave a review wherever you bought the book.

Thank you for your support.

Around the world in 50 salads




Mozzarella with Salsa - Italy

Chorizo and Mozzarella Salad with Sundried Tomatoes - Spain

Avocado, Orange and Almond Salad - Spain

Roast vegetable and couscous salad - Italy

Seasonal Greens with Raisins and Pine Nuts - Spain

Tuna Steak Salad with Sweet Onion - Greece

Salad Nicoise - Greece

Marinated Feta - Greece

Pear and Stilton Salad - France

Salad of Cyprus - Cyprus

Bean Salad - Turkey

Superfood Salad - Greece

Black Pudding and Goats Cheese Salad - United Kingdom

Potato Salad - Germany

Bread Salad - Italy

Feta and Broccoli Potato Salad - Italy

Mizeria (Cucumber Salad) - Poland

Portuguese Fruit Salad - Portugal

South America

Pea and Mint Salad - Bolivia

Kale and Mango Salad - Brazil

Avocado and Mango Salad - Brazil

Rice and Vegetable Salad - Argentina

Tomato Salad - Chile

Toasted Sweetcorn Salad - Peru

North America

Garden Salad - Jamaica

Special Garden Salad

Mango and Kidney Bean Salad - Caribbean

Chicken Caesar Salad - Mexico

Canadian Bean Salad - Canada

American Chopped Salad - USA

Tortilla Salad - Mexico

Tequila Orange Salad - Mexico


Prawn Glass Noodle Salad - Thailand

Sashimi Salad - Korea

Cucumber Sesame Salad - Japan

Vietnamese chicken noodle salad - Vietnam

Chickpea Salad - Middle East

Chinese Tofu Sesame Salad - China

Fig and Green Bean Salad - Middle East

Lemon Quinoa Salad with Courgettes - Middle East


Grilled Watermelon Salad - Egypt

Easy Curry Pasta Salad - Africa

Cucumber and Feta Salad - Egypt

Carrot Salad - Tunisia

Salami and Roast Pepper Salad - South Africa


Rainbow Slaw - Australia

Salmon and Rice Salad – Australia

Chilli Kangaroo Salad - Australia

Prawn and Avocado Salad - Australia

Australian Fruit Salad - Australia


About me

Cooking has always been my passion. I remember as a child my mother coming home from work almost every evening and telling me off for leaving the kitchen in a mess. There would be flour on every surface and some strange creation on the worktop (I hadn’t quite figured the whole thing out just yet and never considered using a recipe). All I knew is I loved to create weird and wonderful things to eat, and my passion for food grew stronger by year.

Now I have

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