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  • Taste of the South

    Editor’s Letter

    May 19, 2020 2 minutes

    HI FRIENDS,

    My face may be new to many of you, but I have been a part of the team for a few years. I have now been entrusted with leading this brand and providing delicious recipes and inspirational content for you, our most community, and I am so honored to contribute to your family’s meals. The past several months have certainly been a season of change for all of us. It has been uncertain and felt scary at times, but when the gray cloud seemed like it wouldn’t lift, I kept being inspired by the heart of Southern culture—and its food.

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    Recipe Index
    Bacon Cheddar Jalapeño Monkey Bread 44 Classic Banana Bread 29 Ham & Cheese Pull-Apart Bread 37 Orange-Cardamom Loaves 32 Pecan-Pumpkin Bread 28 Pumpkin-Parmesan Bread 25 Rosemary Focaccia 45 Sandwich Bread 36 Strawberry Swirl Bread 52 Traditional Co

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