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    130+ Homemade Salad Dressings Delicious and Healthy Salad Dressing & Vinaigrette recipes: Delicious and Healthy Salad Dressing & Vinaigrette recipes
    130+ Homemade Salad Dressings Delicious and Healthy Salad Dressing & Vinaigrette recipes: Delicious and Healthy Salad Dressing & Vinaigrette recipes
    130+ Homemade Salad Dressings Delicious and Healthy Salad Dressing & Vinaigrette recipes: Delicious and Healthy Salad Dressing & Vinaigrette recipes
    Ebook161 pages30 minutes

    130+ Homemade Salad Dressings Delicious and Healthy Salad Dressing & Vinaigrette recipes: Delicious and Healthy Salad Dressing & Vinaigrette recipes

    By May Hatfield

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    About this ebook

    This bible book of homemade dressings is so versatile as to impress everyone and even please anyone with a particular taste bud. With over 130 healthy, delicious recipes in this book, you will find what you need for salad dressings, marinades, dips, sauces, and basting.
    It lays the foundation for you to concoct your homemade dressing according to the need any time any day. The salad and vinaigrette recipes here are easy to modify utterly to create some unique versions that can dress any type of foods so that you won’t get bored with a particular flavor anymore.
     This is the dressing book you need. Get a copy now and begin to enjoy healthy, delicious, and easy to make homemade salad dressings that are less expensive. I promise your meals will never taste the same again.
    LanguageEnglish
    PublisherChssm
    Release dateMay 18, 2020
    ISBN9788835830139
    130+ Homemade Salad Dressings Delicious and Healthy Salad Dressing & Vinaigrette recipes: Delicious and Healthy Salad Dressing & Vinaigrette recipes

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      Book preview

      130+ Homemade Salad Dressings Delicious and Healthy Salad Dressing & Vinaigrette recipes - May Hatfield

      Dressing

      INTRODUCTION

      Salad is an important course of our everyday meal. What is a salad without a dressing? Dressing makes your salad enjoyable, increasing its appeal and value. Behind every great salad stands an even greater dressing.

      Making your salad dressing does not entail a complex process. It is easier to make and does not require lengthy profile of ingredients. So why buy from the stores what you can easily whip up in a few minutes?

      Homemade salad dressing is a better option. It is less expensive and healthier. What can be better than the dressing you made by yourself. You choose the ingredient that goes into the making, and rightly decide the amount per ingredient.

      When you make your salad dressing, you invariably keep at bay all the high calories, unhealthy saturated fat, sodium and hidden sugar we find in bottled salad dressings.

      Homemade salad dressings come with no preservatives, stabilizers, and artificial flavors.

      That gives everyone the opportunity to enjoy a healthier, budget-friendly meal.

      FRUIT SALAD DRESSING

      ––––––––

      Mixed Fruit Dressing

      Total time: 10 minutes plus chilling time

      Yields: 2 serving

      Ingredients:

      3 tablespoons all-purpose flour

      2 cans pineapple juice (of 6 oz each)

      1 can frozen orange juice (about 6 oz, thawed)

      1/2 - 1 cup sugar

      1/4 cup honey

      1/4 cup lemon juice

      Mixed fresh fruit

      How to prepare:

      1. Combine the pineapple juice, flour, sugar, orange juice, lemon juice and honey in a small saucepan and bring to a boil over medium heat.

      2. Let the mixture cook until thickened for about 2 minutes.

      3. Remove from heat and let it cool, serve dressing over fruit salad and enjoy!

      Note: Put the leftover dressing in an air tight container and refrigerate for up to a week.

      Cinnamon Yogurt Fruit dressing

      Total time: 10 minutes

      Yield: 4 serving

      Ingredients:

      1/3 cup Greek yogurt (can substitute your favorite plain or vanilla non-dairy yogurt)

      1 medium lemon zest (about 2 teaspoons)

      1 medium lemon juice (about tablespoon)

      1/2 teaspoon cinnamon

      2 tablespoons pure maple syrup (or honey if you like)

      1/2 teaspoon pure vanilla extract

      1/3 cup pecans (finely chopped)

      1/4 teaspoon ground nutmeg

      How to prepare:

      1. Combine all the ingredients in a small bowl (except the pecans) and whisk with wire whisk until well mixed.

      2. Serve dressing immediately with salad of your choice and sprinkle with the pecans.

      Note: the leftover should be store in air tight container, keep refrigerated and use within 5 days to a week.

      Lemon and Shallot Vinaigrette

      Total time: 5 minutes

      Yield: 8 servings

      Ingredients:

      1/4 cup olive oil or avocado oil

      1 shallot (finely chopped)

      1/4 cup fresh lemon juice

      Sea salt and freshly ground black pepper

      How to prepare:

      1. Combine all the ingredients in a jar with a lid and shake well until well mixed.

      2. Serve dressing immediately or store in an air tight container, refrigerated and use within 1 week. Shake well before serving.

      Honey Lemon Fruit dressing

      Total time: 5 minutes

      Yields: 7 serving

      Ingredients:

      3 tablespoons water

      Zest from 2 lemons

      1/4 cup fresh lemon juice

      2 tablespoons honey

      How to prepare:

      1. In a small saucepan over medium-high heat, combine all ingredients and bring to a boil.

      2. Lower the heat and let it simmer for about 3-5 minutes.

      3. Remove from heat and let cool off.

      4. Transfer to an air tight container and keep in the fridge.

      Copycat Panera Strawberry Poppy seed

      Total time: 5 minutes

      Yields: 10 servings

      Ingredients:

      2 cups chopped strawberries

      1/4cup canola oil

      1 teaspoon Dijon mustard

      1/2 cup white balsamic vinegar

      1 tablespoon sweetener of choice (you can use stevia if you want)

      1 teaspoon minced garlic

      1 tablespoon poppy seeds

      1/8 teaspoon salt

      How to prepare:

      1. Place the strawberries, canola oil, Dijon mustard, balsamic vinegar, sweetener of choice, garlic and salt in a food processor or blender and blend until well mixed and smooth.

      2. Add the poppy seeds, stir and transfer dressing in an air tight container with a lid and store in the fridge. Enjoy!

      Avocado and Wasabi dressing

      Total time: 5 minutes

      Yields: 2 cup serving

      Ingredients

      1 1/2 teaspoons wasabi paste

      1/2 avocados

      3 tablespoons rice vinegar

      3 tablespoons water

      1/2 cup vegetable oil

      1/2 sea salt

      How

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