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Going Green: Healthy Smoothie Recipes that Are Delicious and Easy to Make
Unavailable
Going Green: Healthy Smoothie Recipes that Are Delicious and Easy to Make
Unavailable
Going Green: Healthy Smoothie Recipes that Are Delicious and Easy to Make
Ebook77 pages14 minutes

Going Green: Healthy Smoothie Recipes that Are Delicious and Easy to Make

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About this ebook

Smoothies are the best and fastest way to make sure that you and your family get your 5-a-day. Packed full of vitamins and antioxidants, green smoothies can help to nourish, energize, and go a long way in helping to heal your body.

Fresh leafy green vegetables, such as lettuce, kale, spinach, and collard greens incorporated into a smoothie, rather than eaten in a salad, are easier on the digestion. They can help to keep your body hydrated and give you a glowing complexion.

Add a little fruit too. Avocado, banana, pineapple, and berries are great green smoothie ingredients, providing flavor and vitamins.

And what’s more, green smoothies actually taste good as well.

This book will show you how to create 40 healthy and easy to make Green Smoothie Recipes.

Go green– enjoy a smoothie every day as part of a healthy diet.

LanguageEnglish
PublisherGordon Rock
Release dateMay 12, 2020
ISBN9780463756881
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Going Green: Healthy Smoothie Recipes that Are Delicious and Easy to Make
Author

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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