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Ebook63 pages27 minutes
How to Cook Seafood: The Best Seafood From Under the Sea!
By Gordon Rock
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About this ebook
If there is any type of dish that is great to eat when you want something light yet filling, it is seafood. If you love seafood, then this is certainly the best book for you!
Inside of this book you will learn how to prepare a plethora of different types of seafood from tuna to shrimp. You will find over 25 of the best seafood recipes to curb your seafood cravings. Also, you will learn how to cook a piece of fish properly and how to pack it full of flavor you will fall in love with.
So, what are you waiting for?
Grab a copy of this book and starting cooking seafood today!
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Author
Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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