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The Vietnamese Pho Cookbook: Learn How to Make Vietnamese Pho Broth and Noodles for Any Occasion

The Vietnamese Pho Cookbook: Learn How to Make Vietnamese Pho Broth and Noodles for Any Occasion

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The Vietnamese Pho Cookbook: Learn How to Make Vietnamese Pho Broth and Noodles for Any Occasion

valutazioni:
5/5 (1 valutazione)
Lunghezza:
81 pagine
27 minuti
Editore:
Pubblicato:
May 11, 2020
ISBN:
9780463157954
Formato:
Libro

Descrizione

If you can’t get enough of authentic pho recipes, then this is the perfect pho cookbook for you.

Inside of this Vietnamese pho cookbook, you will learn how to prepare the most authentic and delicious pho dishes possible. You will learn how to prepare Vietnamese broth and noodles using the freshest ingredients to make pho dishes that the entire family will fall in love with.

So, what are you waiting for?

Grab a copy of this book and start cooking pho today!

Editore:
Pubblicato:
May 11, 2020
ISBN:
9780463157954
Formato:
Libro

Informazioni sull'autore

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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The Vietnamese Pho Cookbook - Gordon Rock

Afterthoughts

Introduction

Pho is an essential component to Vietnamese culture, to the point that most Vietnamese people often refer to it as if they were in a romantic relationship with it. It is often made for a special occasion as many Vietnamese recommend not consuming it on a daily basis. Pho is a relatively new dish despite the Vietnamese culture being around for well over 3,500 years. Without knowing exactly how the dish was created, the end result was a dish that was served by many street venders and soon became highly popular around the world.

If you have tried pho for yourself and have always wanted to learn how to make it for yourself, then this is the perfect cookbook for you. Inside of this book you will learn how to make authentic pho dishes, but you will learn how to do so as it was done years ago. You will learn how to make these dishes in as little of a complicated process as possible, and you will learn how to make these dishes to impress your friends and family.

So, what are you waiting for?

Let’s get cooking!

Delicious Pho Recipes

Simple Pho

To start things off we have this delicious pho dish that you can enjoy whenever you are looking for something simple to put together.

Makes: 2 Servings

Total Prep Time: 30 Minutes

Ingredients for the broth:

1 tsp. of canola oil

1 onion, peeled and cut into halves

1, 3-inch piece of ginger, peeled

1 quart of beef broth, low in sodium

2 cups of water

2 star anise

2 cloves, whole

1 stick of cinnamon

2 tbsp. of fish sauce

1 tsp. of sugar

Ingredients for the noodles and toppings:

4 ounces of rice noodles

¼ of an onion, sliced

⅓ pound of London broil steak, cooked and thinly sliced

2 stalks of scallions, thinly sliced

¼ cup of cilantro leaves, fresh and chopped

1 cup of bean sprouts, fresh

6 to 8 mint leaves, fresh

6 to 8 basil leaves, fresh

6 to 8 sprigs of cilantro, fresh

1 lime, sliced into wedges

1 jalapeño pepper, thinly sliced

Directions:

Place a medium pot over high heat. Add in the canola oil and once the oil is hot enough add in the onion halves, stick of cinnamon and peeled ginger. Stir to mix and cook for 3 minutes.

Add the remaining ingredients for the broth and stir well to mix. Bring this mixture to a boil. Once boiling reduce the heat to low and allow to simmer for 20 minutes.

While the broth is simmering, cook the noodles. To do this fill a large bowl with boiling hot water. Add in the noodles and allow to soak for 8 to 10 minutes

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