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Jamaican Recipe Cookbook: Delicious Jamaican Recipes
Unavailable
Jamaican Recipe Cookbook: Delicious Jamaican Recipes
Unavailable
Jamaican Recipe Cookbook: Delicious Jamaican Recipes
Ebook68 pages17 minutes

Jamaican Recipe Cookbook: Delicious Jamaican Recipes

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About this ebook

Do you know a friend, family member, or even a co-worker that is bragging that they went to Jamaica and the food there is great? Maybe you went there yourself and had something that you just can’t get out of your mind. Did you want to go to Jamaica to experience the same thing too, but you are unable due to financial problems or because you’re just too busy? We have got you covered! Here is a cookbook that will bring Jamaica to you, allowing you to enjoy Jamaican cooking in our own home. This book features recipes like:

- Jamaican Oxtail
- Jamaican Beef Patties
- Jamaican Sour Sop Juice
- and many more

Grab a copy today and let’s get cooking.

LanguageEnglish
PublisherGordon Rock
Release dateMay 10, 2020
ISBN9780463817056
Unavailable
Jamaican Recipe Cookbook: Delicious Jamaican Recipes
Author

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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