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The K9 Kitchen: Prepare 40 Healthy, Holistic Dog Food Recipes: Best Homemade Dinners, Treats and Biscuits
Unavailable
The K9 Kitchen: Prepare 40 Healthy, Holistic Dog Food Recipes: Best Homemade Dinners, Treats and Biscuits
Unavailable
The K9 Kitchen: Prepare 40 Healthy, Holistic Dog Food Recipes: Best Homemade Dinners, Treats and Biscuits
Ebook86 pages19 minutes

The K9 Kitchen: Prepare 40 Healthy, Holistic Dog Food Recipes: Best Homemade Dinners, Treats and Biscuits

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About this ebook

The K9 Kitchen is the best holistic dog food recipe book and includes ideas for cooked meals, biscuits and treats.

You will discover how to create balanced, nutritious meals for a healthier, happier hound.

You will find dishes containing high-quality proteins such as seafood, meat, dairy or eggs, healthy fats needed for shiny coats are taken care of by adding meat or oils, with essential fatty acids courtesy of egg yolks or oatmeal. Vegetables and grains provide much-needed, energy giving carbohydrates.

You will find easy to make recipes like Carrot, Parsley and Bran Bones, Tripe Treats and Chinese Fish Stir Fry, using fresh, natural ingredients. Many of which you can easily source, or may even have in your kitchen cupboard.

Food and nutrition is as important for our four-legged friends as it is for us. By enjoying holistic, homemade foods we can all live longer, healthier lives.

LanguageEnglish
PublisherGordon Rock
Release dateMay 10, 2020
ISBN9780463786000
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The K9 Kitchen: Prepare 40 Healthy, Holistic Dog Food Recipes: Best Homemade Dinners, Treats and Biscuits
Author

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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