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Live the Sugar-Free Life: Sugar-Free and Guilt-Free Cookbook
Unavailable
Live the Sugar-Free Life: Sugar-Free and Guilt-Free Cookbook
Unavailable
Live the Sugar-Free Life: Sugar-Free and Guilt-Free Cookbook
Ebook115 pages25 minutes

Live the Sugar-Free Life: Sugar-Free and Guilt-Free Cookbook

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About this ebook

We all know sugar is bad for you. It can cause health problems, and it certainly can contribute to obesity.

Cutting out sugar from your diet isn’t easy, and this Sugar-free Cookbook can ease the pain. It is filled with delicious sugar-free recipes that no one will ever guess are actually good for you. From breakfasts, main meals and desserts, the Sugar-free Cookbook has you covered. We even have some condiment recipes, because store-bought condiments are invariably filled with sugar.

What is surprising is that once you start tasting food the way it was meant to taste, you won’t miss the sugar at all. Some of the sugar-free recipes in this cookbook use healthy sugar substitutes that are great for diabetics and anyone trying to lose weight.

If you’re trying to eat healthier, the Sugar-free Cookbook is on your side.

LanguageEnglish
PublisherGordon Rock
Release dateMay 10, 2020
ISBN9780463879306
Unavailable
Live the Sugar-Free Life: Sugar-Free and Guilt-Free Cookbook
Author

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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