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  • Woman's Day Magazine NZ

    UPGRADE YOUR CAKE MIX!

    May 03, 2020 2 minutes

    PLUM & ALMOND SLICE

    SERVES 12 PREP 20 MINS + COOLING COOK 50 MINS

    2 sheets shortcrust pastry
    1 egg yolk
    440g pkt buttercake mix
    1kg canned plums, drained, deseeded, halved
    1/3 cup flaked almonds,
    2 tsp demerara sugar
    icing sugar, to dust

    Preheat oven to 200°C. Line a 20cm x 30cm

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