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The Low Carb Cookbook: The Ultimate Guide to Weight Loss
Unavailable
The Low Carb Cookbook: The Ultimate Guide to Weight Loss
Unavailable
The Low Carb Cookbook: The Ultimate Guide to Weight Loss
Ebook64 pages25 minutes

The Low Carb Cookbook: The Ultimate Guide to Weight Loss

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About this ebook

If you have wanted to lose some weight recently or have even wanted to eat healthier, then a low carb diet is perfect for you.

Inside of this low carb cookbook, you will learn for yourself what it means to be on a low carb diet. Not only will you learn about the different types of food you should consume and avoid, but will also learn how to cook certain recipes such as:

• Low Carb Mozzarella Sticks
• Spinach and Sausage Frittata
• Greek Lamb Burgers
• Coconut and Lime Chicken
• Parmesan Chicken
• Low Carb Chicken Pot Pie
• BBQ Pulled Pork Pizza
• Cheese Muffins
• Buffalo Chicken Casserole
• Sweet Blueberry Cobbler
• Lemon and Basil Pork Chops
• Lemon and Feta Salad

So, what are you waiting for?

Grab a copy of this book and start cooking low carb meals as soon as today!

LanguageEnglish
PublisherGordon Rock
Release dateMay 8, 2020
ISBN9780463453827
Unavailable
The Low Carb Cookbook: The Ultimate Guide to Weight Loss
Author

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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