Spanish Cookbook

Ebook

Cuban Cookbook: Delicious and Easy Traditional Homemade Cuban Recipes

Ebook

Tasteful Portuguese Cookbook : Quick, Easy and Delicious Portugal Cuisines Recipes to Cook at Home

Ebook

Cantonese Recipes Cookbook: Complete & Delicious Asian Recipes to Make at Home

Ebook

The 50 Best Italian Recipes: Tasty, fresh, and easy to make!

Ebook

Tasty Indian Instant Pot Cookbook : Easy and Delicious Homemade Indian Instant Pot Recipes

Ebook

The Asian Pickles Cookbook : Quick and Delicious Asian Pickles to Cook at Home

Ebook

Rustic Spanish: Hearty, Authentic Recipes for Everyday Eating

Ebook

Homemade Sauces, Rubs, and Marinades: 35 Savory Recipes to Try for Your Barbecue Party: Grill & Condiments

Ebook

Fiesta Latina: Fabulous Food for Sizzling Parties

Ebook

Proper Spanish Tapas: The Traditional Recipes

Ebook

Spanish Famous Recipes: European Cookbook Series

Ebook

Cookbook: Mexican Vegetarian

Ebook

Espana: Exploring the Flavors of Spain

Ebook

Get Cracking! 30 Hard Boiled Egg Recipes

Ebook

Little Book of Charcuterie and Cheese

Ebook

SPANISH COOKBOOK Made Simple, at Home: The Complete Guide Around Spain to the Discovery of the Tastiest Traditional Recipes Such as Homemade Tapas, Paella, Gazpacho, and Much More

Ebook

Sauces and Dips: Our 100 top recipes presented in one cookbook

Ebook

Excel Italian Cooking: Get into the Art of Italian Cooking

Ebook

Open Faced: Single-Slice Sandwiches from Around the World

Ebook

The Persian Slow Cooker: Good Food Cookbook

Ebook

Paella!: Spectacular Rice Dishes From Spain

Ebook

The Spanish Table: Traditional Recipes and Wine Pairings from Spain and Portugal

Ebook

Flavors of the French Quarter: A New Orleans Cookbook

Ebook

Enjoy the Street Life of Bangkok with these Dishes!: Take a Colorful and Flavorful Trip through the Streets of Bangkok with these Recipes

Ebook

Italian Recipes: 70 typical dishes of the Umbrian cuisine

Ebook

The Gift of the Greek: 75 Authentic Recipes for the Mediterranean Diet

Ebook

The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

Ebook

Small Bites: Skewers, Sliders, and Other Party Eats

Ebook

Flatbread: Toppings, Dips, and Drizzles

Ebook

TAPAS COOKBOOK: Creative Recipes and Tips for Hosting Memorable Gatherings with Spanish-Inspired Small Plates (2023 Guide for Beginners)

Ebook

The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook

Ebook

The DIRTY, LAZY, KETO Dirt Cheap Cookbook: 100 Easy Recipes to Save Money & Time!

Ebook

The $5 Dinner Mom Cookbook: 200 Recipes for Quick, Delicious, and Nourishing Meals That Are Easy on the Budget and a Snap to Prepare

Ebook

Fix-It and Forget-It Best 5-Ingredient Comfort Food Recipes: 75 Quick & Easy Slow Cooker Meals

Ebook

FlavCity's 5 Ingredient Meals: 50 Easy & Tasty Recipes Using the Best Ingredients from the Grocery Store (Heart Healthy Budget Cooking)

Ebook

Fix-It and Forget-It Cooking for Two: 150 Small-Batch Slow Cooker Recipes

Ebook

The "I Love My Instant Pot®" Affordable Meals Recipe Book: From Cold Start Yogurt to Honey Garlic Salmon, 175 Easy, Family-Favorite Meals You Can Make for under $12

Ebook

The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You

Ebook

Keto Fat Bombs: Mouth-Watering Ketogenic High-Fat Snacks and Fat Bombs for Carbs Control and Healthy Weight Loss

Ebook

CopyKat.com's Dining Out At Home Cookbook: Recipes for the Most Delicious Dishes from America's Most Popular Restaurants

Ebook

CopyKat.com's Dining Out At Home Cookbook 2: More Recipes for the Most Delicious Dishes from America's Most Popular Restaurants

Ebook

Prepper's Pantry: Build a Nutritious Stockpile to Survive Blizzards, Blackouts, Hurricanes, Pandemics, Economic Collapse, or Any Other Disasters

Ebook

Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food

Ebook

The Make-Ahead Cookbook: Cook For a Day, Eat For a Week

Ebook

The College Cookbook: 100+ Fast, Fresh, Easy & Cheap Recipes

Ebook

Meal in a Mug: 80 Fast, Easy Recipes for Hungry People—All You Need Is a Mug and a Microwave

Ebook

The I Love Trader Joe's Cookbook: 150 Delicious Recipes Using Favorite Ingredients from the Greatest Grocery Store in the World

Ebook

Meal Prep: Made it Easy! Meal Prepping for Beginners with Healthy Recipes for Weight Loss

Ebook

Keto Vegetarian Cookbook: 70 Delicious Low-Carb Vegetarian Recipes for Ketogenic diet and 7 Day Meal Plan for Rapid Weight Loss

Ebook

Fridge Love: Organize Your Refrigerator for a Healthier, Happier Life—with 100 Recipes

Ebook

The I Love Trader Joe's College Cookbook: 150 Cheap-and-Easy Gourmet Recipes

Ebook

Well Fed, Flat Broke: Recipes for Modest Budgets and Messy Kitchens

Ebook

Low-Fodmap Diet Cookbook for Beginners: Neutralizing Gut Distress Scientifically with Savory & IBS-Friendly Recipes [IV EDITION]

Ebook

Food Preservation and Canning for Beginners: Self Sufficient Living, #1

Ebook

Breville Smart Air Fryer Oven Cookbook: The Best, Easy and Delicious Air Fryer Oven Recipes for a Healthy Life

Ebook

Real Bento: Fresh and Easy Lunchbox Recipes from a Japanese Working Mom

Ebook

Mediterranean Diet Cookbook: Easy and Kitchen-Tested Mediterranean Diet Recipes for Everyday Healthy Eating

Ebook

The I Love Trader Joe's Around the World Cookbook: More than 150 International Recipes Using Foods from the World's Greatest Grocery Store

Ebook

The Quick and Easy College Cookbook: 300 Healthy, Low-Cost Meals that Fit Your Budget and Schedule

Ebook

Fix-It and Forget-It Slow Cooker Freezer Meals: 150 Make-Ahead Meals to Save You Time and Money

Podcast episode

Yotam Ottolenghi

Podcast episode

Episode 12: Flatter, Better, Faster, Stronger: Flatbreads and quick breads may seem like strange oven-fellows, but hear us out. In the Venn Diagram of bread baking, they both fall in the overlap of “speed” and “differently leavened.” So we're firing up the tonir, the tandoor, the griddle, the bastible, the wok, and even a rock, to travel around the world through bread.

Podcast episode

Mediterranean Sauce-Making for American Kitchens: Across the Mediterranean, one of the great gifts of the olive oil kitchen is a whole collection of sauces—including dips and spreads—that always include olive oil with ingredients ranging from nuts and seeds to spices, herbs, and other aromatics. Learn a...

Podcast episode

Clarice Lam: International Model Turned Decorated Pastry Chef: After more than 10 years as an international model, Chef Clarice Lam stepped off the runway and into New York City’s best kitchens donning chef’s whites. Using her access to the world’s hotspots as a stepping-stone, she pursued her education at...

Podcast episode

Episode 206: Bar Tartine Cookbook: This week on Eat Your Words, host Cathy Erway welcomes Nick Balla and Cortney Burns of Bar Tartine restaurant in San Francisco. On the road talking about their upcoming cookbook Bar Tartine: Techniques and Recipes, Nick and Cortney share their inspiration

Podcast episode

Paprika: Chef Attila Bollok and Lior Lev Sercarz from La Boîte

Podcast episode

Brisket: Chef Burt Bakman & Westholme Wagu: Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to...

Podcast episode

425a Jamón; Scandinavian Cuisine; A Tavola in Italy; 'Life from Scratch'

Podcast episode

Introducing: Why We Eat What We Eat: Welcome to Why Eat What We Eat, a podcast about the not-obvious-answers to our strange eating habits.

Podcast episode

Rintaro: Merging Japanese and Californian Food Culture At Their Best: Our guest is Sylvan Mishima Brackett, who is the chef and owner of Izakaya Rintaro in San Francisco’s Mission district. Shortly after its opening in 2014, Rintaro was included in Bon Appetit magazine’s Top 10 New Restaurant list and has been beloved by many diners for the last 8 years. Born in Japan and raised in California, Sylvan has a unique and beautifully balanced approach to Japanese food culture. He also worked for the iconic American chef Alice Waters for years who has deeply influenced his view of food. In this episode, we will discuss why the son of a Japanese temple carpenter decided to become a chef, Sylvan’s apprenticeship at traditional restaurants in Japan, how he integrates Japanese and American food cultures at his restaurant Rintaro, his favorite Japanese kitchen equipment, and much, much more!!!

Podcast episode

Masterclass Part 2 - Steaks, pizza, crispy chicken, porchetta and smoking foods with David Jones from the Manna From Devon Wood Fired Oven Cooking School.

Podcast episode

SCS 054 | Large Party Entertaining, Creative Flavor Structures, & Learning Food Science - Your Cooking Questions Answered: You can call the show and leave a voicemail: 775-204-8389 In this episode, more listener questions and voicemails answered. Some sample questions include: Crispy Skin question from Philip "OK, it’s time to squash this once and for all one way or the...

Podcast episode

Episode 200: Italian Food & Feasts: This week on A Taste of the Past, host Linda Pelaccio welcomes Judy Witts Francini to talk all about the food of Italian feasts! Despite not being Italian herself, Judy has an impressive Italian culinary resume including Divina Cucina cooking classes and

Podcast episode

Ep. 35: Talking with TikTok's Pasta Queen: Nadia Caterina Munno, The Pasta Queen, a celebrity creator on TikTok, Instagram, and YouTube, talks to David and Renee about her approach to cooking Italian and everything pasta.

Podcast episode

Philip Khoury: Raising the Bar on Plant-Based Desserts: Philip Khoury is the award-winning Head Pastry Chef at Harrods in London and the author of the newly released book A New Way to Bake: Re-imagined Recipes for Plant-Based Cakes, Bakes and Desserts (Hardie Grant, 2023). Chef Khoury started his career at...

Podcast episode

Episode 164: Color Me Freaked Out...: There’s nothing left to say. I’ve read every editorial, every FaceBook post, every HuffPo screaming front page rant. I’m done. I’m done with the election, and I’m done even discussing it, or him. He who shall not be named. I had been calling him the apric

Podcast episode

25: Jeremiah Stone & Fabian Von Hauske

Podcast episode

Chris Lem, Home Baker and Pizza Aficionado: Chris and Mike talk about their IG friendship over the years, life, and sourdough pizza.

Podcast episode

27: Yotam Ottolenghi

Podcast episode

Samin Nosrat: My life in five dishes: The Netflix star and best-selling author rising to the top of the culinary world

Podcast episode

Apollonia Poilâne makes Winter Vegetable Crumble: Join baker, MasterClass instructor, and cookbook author Apollonia Poilâne on a sensorial journey—destination: roasted root vegetables under a breadcrumb blanket.

Podcast episode

Apollonia Poilâne makes Winter Vegetable Crumble: Join baker, MasterClass instructor, and cookbook author Apollonia Poilâne on a sensorial journey—destination: roasted root vegetables under a breadcrumb blanket.

Podcast episode

An Utterly Perfect Potato Salad: Some genius swaps turn a forgettable cookout extra into a boom-wham-pow side that steals the show! Listen along as Food52's Director of Content, Brinda Ayer, cooks her way through Monifa Dayo's recipe for The Best Potato Salad Ever.

Podcast episode

Revisiting Molly Baz's Cae Sal: We're day-dreaming about summer so we're revisiting our episode featuring Caesar Salad Evangelist and 'Cook This Book' author Molly Baz as she whisks you through homemade mayonnaise, the art of pre-dressing a salad, and properly crispy-crunchy croutons.

Podcast episode

Molly Baz makes Cae Sal: Caesar Salad Evangelist and 'Cook This Book' author Molly Baz whisks you through homemade mayonnaise, the art of pre-dressing a salad, and properly crispy-crunchy croutons.

Podcast episode

Annada Rathi makes Indian Peanutty Noodles: A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

Podcast episode

Annada Rathi makes Indian Peanutty Noodles: A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

Podcast episode

Annada Rathi makes Indian Peanutty Noodles: A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.

Podcast episode

Eitan Bernath makes Triple Pea Salad with Crunchy Farro: A salad that somehow has no lettuce in it is the salad for us! Eitan's dish has been a gateway recipe for me to the greener side of things. Having different textures that play off each other in a dish is what really elevates the eating experience.

Podcast episode

[BONUS] Play Me a Recipe: Francis Lam makes Chinese American Thanksgiving Meatballs: With just a couple of weeks left before Thanksgiving, we wanted to share this incredible episode of Play Me a Recipe featuring The Splendid Table host, cookbook editor, and food writer Francis Lam as he makes his Chinese American Thanksgiving Meatballs recipe.