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Ebook178 pages43 minutes
The Ultimate Pressure Cooker Cookbook: The Best 80 Pressure Cooker Recipes You’ll Ever Find
By Gordon Rock
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About this ebook
“The Ultimate Pressure Cooker Cookbook - The Best 80 Pressure Cooker Recipes You’ll Ever Find” is truly magnificent recipes collection that will captivate you!
It is especially designed for all busy people out there who want to prepare some amazing dishes for all their loved ones but don’t have enough time to spend in the kitchen!
This cooking journal will show you that you can prepare some amazing dishes in matter of minutes. Forget about pans, pots and ovens. All you need is a pressure cooker and a positive attitude!
You will soon be able to impress everyone around you with some of the most rich, textured and flavored pressure cooked breakfasts, appetizers, side dishes, soups, stews, main courses and dessert!
Doesn’t this sound wonderful?
Then, what are you still waiting for! Get your pressure cooker right away (if you haven’t already purchased one) and get your ultimate pressure cooker cookbook!
“The Ultimate Pressure Cooker Cookbook - The Best 80 Pressure Cooker Recipes You’ll Ever Find” is the best one of its kind!
See for yourself!
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Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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