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30 Blender Based Recipes: A Complete Cookbook of Easy to Make Dishes!
Unavailable
30 Blender Based Recipes: A Complete Cookbook of Easy to Make Dishes!
Unavailable
30 Blender Based Recipes: A Complete Cookbook of Easy to Make Dishes!
Ebook74 pages24 minutes

30 Blender Based Recipes: A Complete Cookbook of Easy to Make Dishes!

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About this ebook

Are you tired of recipes taking forever to make, so you really don’t enjoy the dishes much?

Or do you just want an easier way to blend ingredients, so you can appreciate the taste?

Blenders aren’t used just for smoothies anymore. They can be used in many types of recipes, from soups to puddings to pizza and pasta dishes. They combine flavors fully, so you get the baste taste with the least work.

Would you like to include the blender in your at-home recipes?

We’ll show you how that’s done.

This cookbook includes many kinds of dishes created with a blender.

From breakfast to lunch, dinner, side dishes, appetizers and desserts, we are sharing 30 blender-ready recipes in one E-book. This cookbook sets you on the right path to healthier dishes you can make at home more easily. Your family and friends will love them. Try a few of these recipes soon!

LanguageEnglish
PublisherGordon Rock
Release dateApr 25, 2020
ISBN9780463637807
Unavailable
30 Blender Based Recipes: A Complete Cookbook of Easy to Make Dishes!
Author

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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