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Ebook103 pages35 minutes
Toffeelicious!: 40 Tempting Toffee Recipes - From Cookies to Cakes, From Truffles to Treats; Learn How to Bake with Toffee
By Gordon Rock
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About this ebook
The thought of making any sort of candy may seem like a daunting prospect, but toffee making is a great way to begin for any novice candy maker.
Toffee is also the perfect ingredient, for any sort of sweet dessert or treat.
Lots of the recipes in this book are great for newbies including: -
• So Simple Toffee; ready in 60 minutes
• Lime Toffee; with basic four basic ingredients
• Espresso Chocolate Truffles; made with toffee bars
Bake up a sweet treat with one of our best toffee pudding or cake recipes, including Lime and Toffee Cupcakes, Popcorn Toffee Cake, Toffee Date Pudding and English Toffee and Pistachio Cake.
Discover how to make delicious cookies and bars including Toffee Blondies with toffee bits and super sweet Toffee Mallow Cookies.
You can enjoy making the best candies, truffles, cakes, cookies, bars, and puddings. In fact, there's a homemade way to get a sugar rush for even the sweetest tooth.
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Author
Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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