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Ebook68 pages29 minutes
Putting More Pork on Your Fork: 30 Lip-Smacking Chili Recipes Too Thick for A Spoon
By Gordon Rock
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About this ebook
I wanted to create a chili cookbook that wouldn't just consist of recipes with beef substitutions, but where the flavors of the ingredients would complement that choice of meat.
You will find some entries use beef, chicken or turkey in addition to pork to create a thicker more satisfying meal.
Before trying these recipes, I had also never thought of bacon as a suitable ingredient, but it enhances the smoky, salty taste of any chili, and now it is my favorite go-to ingredient.
All of the recipes in this cookbook will please the pickiest of chili connoisseurs because they are all savory and delicious, not to mention easy to make.
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Author
Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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