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Ebook81 pages29 minutes
Cutting the Carbs: Easy, Delicious Low-Carb and Carb-Free Recipes
By Gordon Rock
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About this ebook
Are you considering a low-carb diet? Then look no further! Losing weight and getting healthy has never been easier! With this stunning collection of 32 mouthwatering low-carb recipes, you can kick-start your weight loss without ever sacrificing flavor.
Each handpicked recipe is accompanied by a unique description of the dish, nutrition facts, and easy-to-follow instructions.
Why wait? Download your copy of Cutting the Carbs: 32 Easy, Delicious Low-Carb and Carb-Free Recipes and get started today!
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Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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