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Low Calorie Smarts: The Low-Calorie Cookbook for the Low-Calorie Diet
Unavailable
Low Calorie Smarts: The Low-Calorie Cookbook for the Low-Calorie Diet
Unavailable
Low Calorie Smarts: The Low-Calorie Cookbook for the Low-Calorie Diet
Ebook66 pages51 minutes

Low Calorie Smarts: The Low-Calorie Cookbook for the Low-Calorie Diet

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About this ebook

If you have been trying to follow a low-calorie diet but are unsure of where to start when it comes to preparing low-calorie meals, then this is the perfect low-calorie cookbook for you.

Throughout the pages of this low-calorie cookbook, you will learn to cook delicious low calories meals such as:

• Wine Marinated Steak
• Shrimp Tostadas
• Curry Poached Cod
• Mai Tacos
• Sesame Shrimp
• Beef Tenderloin and Asparagus
• Flat Iron Steak
• Skillet Chicken Pot Pie
• and much, much more!

So, what are you waiting for?

Grab a copy of this cookbook and start making low-calorie meals as soon as today!

LanguageEnglish
PublisherGordon Rock
Release dateApr 26, 2020
ISBN9780463069950
Unavailable
Low Calorie Smarts: The Low-Calorie Cookbook for the Low-Calorie Diet
Author

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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