Noodle Know-How
Apr 24, 2020
1 minute
—DM
PHOTOGRAPH BY JONI SCHRANTZ
or Ty Leon, fresh pasta is not just a passion but also a subject worthy of intense scholarship. In fact, in 2019, the chef took himself on a study-abroad program). It’s all akin to an edible graduate thesis that needs no defense whatsoever.
You’re reading a preview, subscribe to read more.
Start your free 30 days