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French Toast Cookbook: Simple and Delicious French Toast Recipes for Every Morning
Unavailable
French Toast Cookbook: Simple and Delicious French Toast Recipes for Every Morning
Unavailable
French Toast Cookbook: Simple and Delicious French Toast Recipes for Every Morning
Ebook68 pages30 minutes

French Toast Cookbook: Simple and Delicious French Toast Recipes for Every Morning

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About this ebook

If you have always wanted to change your breakfast routine, then making delicious French toast may be your calling.

With the help of this French toast cookbook, you will learn how to make simple yet delicious French toast recipes such as:

• Crusted Cornflake French Toast
• Classic Country French Toast
• Apple and Cinnamon French Toast
• Red Velvet French Toast
• Praline French Toast
• Pumpkin and Caramel French Toast
• Christmas Eggnog French Toast
• Gingerbread French Toast
• and much, much more!

So, what are you waiting for?

Grab a copy of this French toast cookbook and start cooking French toast as soon as today!

LanguageEnglish
PublisherGordon Rock
Release dateApr 23, 2020
ISBN9780463874417
Unavailable
French Toast Cookbook: Simple and Delicious French Toast Recipes for Every Morning
Author

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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