Homemade Empanada Cookbook: Learn to Make Original Empanadas From Scratch!
By Gordon Rock
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Currently unavailable
Currently unavailable
About this ebook
Making homemade empanadas is not as difficult as many people claim it to be. On the contrary, as long as you have the right ingredients, making authentic Spanish empanadas can be quite easy.
If you have always wanted to learn how to make homemade authentic Spanish empanadas from the comfort of your own home, then this is one empanada cookbook you will want to order. Throughout the pages of this empanada cookbook you will learn how to make empanada recipes such as:
• Dulce de Leche Empanadas
• Strawberry Cheesecake Empanadas
• Chicken and Spinach Empanadas
• Argentinean Empanadas
• Barbecued Chicken Empanadas
• Lamb and Mushroom Empanadas
• Artichoke Empanadas
• Beef and Olive Empanadas
• Smoked Salmon and Spinach Empanadas
• and much, much more!
So, what are you waiting for?
Grab a copy of this empanada cookbook and start making delicious empanadas from scratch as soon as today!
Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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