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Homemade Empanada Cookbook: Learn to Make Original Empanadas From Scratch!
Di Gordon Rock
Azioni libro
Inizia a leggere- Editore:
- Gordon Rock
- Pubblicato:
- Apr 23, 2020
- ISBN:
- 9780463943021
- Formato:
- Libro
Descrizione
Making homemade empanadas is not as difficult as many people claim it to be. On the contrary, as long as you have the right ingredients, making authentic Spanish empanadas can be quite easy.
If you have always wanted to learn how to make homemade authentic Spanish empanadas from the comfort of your own home, then this is one empanada cookbook you will want to order. Throughout the pages of this empanada cookbook you will learn how to make empanada recipes such as:
• Dulce de Leche Empanadas
• Strawberry Cheesecake Empanadas
• Chicken and Spinach Empanadas
• Argentinean Empanadas
• Barbecued Chicken Empanadas
• Lamb and Mushroom Empanadas
• Artichoke Empanadas
• Beef and Olive Empanadas
• Smoked Salmon and Spinach Empanadas
• and much, much more!
So, what are you waiting for?
Grab a copy of this empanada cookbook and start making delicious empanadas from scratch as soon as today!
Informazioni sul libro
Homemade Empanada Cookbook: Learn to Make Original Empanadas From Scratch!
Di Gordon Rock
Descrizione
Making homemade empanadas is not as difficult as many people claim it to be. On the contrary, as long as you have the right ingredients, making authentic Spanish empanadas can be quite easy.
If you have always wanted to learn how to make homemade authentic Spanish empanadas from the comfort of your own home, then this is one empanada cookbook you will want to order. Throughout the pages of this empanada cookbook you will learn how to make empanada recipes such as:
• Dulce de Leche Empanadas
• Strawberry Cheesecake Empanadas
• Chicken and Spinach Empanadas
• Argentinean Empanadas
• Barbecued Chicken Empanadas
• Lamb and Mushroom Empanadas
• Artichoke Empanadas
• Beef and Olive Empanadas
• Smoked Salmon and Spinach Empanadas
• and much, much more!
So, what are you waiting for?
Grab a copy of this empanada cookbook and start making delicious empanadas from scratch as soon as today!
- Editore:
- Gordon Rock
- Pubblicato:
- Apr 23, 2020
- ISBN:
- 9780463943021
- Formato:
- Libro
Informazioni sull'autore
Correlati a Homemade Empanada Cookbook
Anteprima del libro
Homemade Empanada Cookbook - Gordon Rock
Afterthoughts
Introduction
Homemade empanadas are a classic staple in many Spanish households. Empanadas dishes are typically passed down through many generations and often times it is a secret passed from mother to daughter. However, what many people do not realize that is incredibly east to make your own authentic empanadas from scratch.
If you have always wanted to learn how to make your own unique empanada dishes from scratch. Then this is the perfect cookbook for you. Throughout the pages of this cookbook, you will learn trade secrets from many Spanish households to craft your own empanadas. By the end of this book, not only will you learn how to make rich empanadas from the comfort of your own home, but you will have access to over 25 empanada recipes that will help you to do just that.
So, what are we waiting for?
Let’s stop wasting time and get to cooking!
Caribbean Empanadas
To kick things off, we have a sweet and filling empanada dish you can make any night of the week. Made with vegan friendly ingredients, this is a dish that you can serve to your vegetarian and vegan friends
Makes: 4 to 6 servings
Total Prep Time: 2 hours and 10 minutes
Ingredients for the dough:
2 cups of chickpea flour
¼ cup of coconut oil, melted
¼ cup + 2 Tbsp. of milk, non-dairy
Ingredients for the filling:
3 sweet potatoes,
1 Tbsp. of extra virgin olive oil
1 ½ cups of onion, minced
3 cups of kales, stems removed and chopped
3 Tbsp. of water
1 ½ cups of black beans, cooked
1 tsp. of lime zest
3 Tbsp. of lime juice
1 Tbsp. of chipotle peppers with adobo sauce, minced
½ tsp. of ground cinnamon
¼ tsp. of ground nutmeg
1 Tbsp. of cilantro, chopped
1 tsp. of salt
Dash of black pepper
Ingredients for the salsa:
1 mango, peeled and chopped
½ of a red bell pepper, chopped
2 Tbsp. of onion, chopped
½ tsp. of green chile, chopped
1 Tbsp. of lime juice
¼ tsp. of salt
Sour cream, for serving
Directions:
1. Preheat the oven to 450 degrees.
2. Pierce the sweet potatoes all over the surface with a fork. Rub the potatoes with olive oil and place onto a large baking sheet. Place into the oven to bake for 45 minutes or until soft.
3. In a skillet set over medium heat, add in the tablespoon of olive oil. Once hot, add in the chopped onions. Season with a dash of salt and cook for 5 to 8 minutes or until soft.
4. Add in the kale and water. Stir well to mix. Cover and cook for 4 minutes or until soft.
5. Add in the cooked black beans, fresh lime zest, lime juice and chile. Stir well to mix. Cook for 3 minutes. Remove from heat.
6. Slice the sweet potatoes in half lengthwise. Scoop out the flesh and
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