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Straight Vegan: The Ultimate Vegan Cookbook for the Newbie Vegan

Name: Straight Vegan: The Ultimate Vegan Cookbook for the Newbie Vegan
Brand: Gordon Rock
Price: 9.99 USD
Availability: InStock
ISBN: 9780463004418

Di Gordon Rock

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Lunghezza: 72 pagine27 minuti

Editore:: Gordon Rock
Pubblicato:: Apr 23, 2020
ISBN:: 9780463004418
Formato:: Libro

Descrizione

Whether you are looking to save the lives of animals or are looking to live a healthier lifestyle, then this is the best book for you.

Inside of this delicious vegan cookbook, you will learn how to create mouthwatering meals using the freshest and blandest of ingredients. You will learn how to make vegan dishes such as:

• White Bean Soup
• Quinoa and Lentil Stew
• Quinoa Paella
• Peanut Stew with Spinach and Sweet Potatoes
• Vegan Pumpkin Cake
• Mushroom Tacos
• Curry Potato Soup
• Vegan Butterfingers
• Spicy Corn Soup
• Simple Sweet Potato Salad
• Pumpkin Cake Bars
• Hashbrown Casserole
• Sesame Tofu Salad
• and much, much more!

So, what are you waiting for?

Grab a copy of this vegan cookbook and start making vegan meals today!

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Azioni libro

Inizia a leggere

Informazioni sul libro

Straight Vegan: The Ultimate Vegan Cookbook for the Newbie Vegan

Di Gordon Rock

Lunghezza: 72 pagine27 minuti

Descrizione

Whether you are looking to save the lives of animals or are looking to live a healthier lifestyle, then this is the best book for you.

Inside of this delicious vegan cookbook, you will learn how to create mouthwatering meals using the freshest and blandest of ingredients. You will learn how to make vegan dishes such as:

So, what are you waiting for?

Grab a copy of this vegan cookbook and start making vegan meals today!

Leggi altro

Editore:: Gordon Rock
Pubblicato:: Apr 23, 2020
ISBN:: 9780463004418
Formato:: Libro

Informazioni sull'autore

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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Anteprima del libro

Straight Vegan - Gordon Rock

Afterthoughts

Introduction

If there is a diet out there that is considered to be one of the healthiest that you can follow today, it is a vegan diet. Regardless of what your reasons may be for following a vegan diet, there is no doubt that you can live a healthier lifestyle while following the diet. The problem is, many vegans find it hard to find delicious dishes that are not only vegan friendly, but don’t taste bland in the process. It is a diet that requires creativity in other to turn the blandest of foods into a gourmet meal. You will learn how to do exactly that in this book. Inside of this book you will learn all about the vegan diet and its many benefits. You will also learn how to take vegan friendly ingredients and turn them into delicious meals with the help of 25 delicious vegan recipes. So, let’s stop wasting time and get cooking!

Tuscan White Bean Soup

To kick things off we have this incredibly delicious and nutritious vegan dish that is to die for. Made with mushrooms and fennel, this dish can easily turn into a filling weeknight meal.

Makes: 6 servings

Total Prep Time: 25 minutes

Ingredients:

2 Tbsp. of extra virgin olive oil

2 shallots, chopped

4 cloves of garlic, chopped

½ a bulb of fennel, chopped

8 ounces of white button mushrooms, chopped

1 sage leaf

3, 15 ounce cans of cannellini beans, drained and rinsed

4 cups of low sodium vegetable broth

½ cup of dried white wine

1 vegetable bouillon cube

1 cup of water

½ tsp. of black pepper

6 slices of French baguette bread

Extra virgin olive oil, for drizzling

Directions:

1. Place a medium pot over medium heat. Add in the extra virgin olive oil. Once hot, add in the extra virgin olive oil, chopped garlic and chopped shallot. Stir well to mix and cook for 5 minutes.

2. Add in the chopped fennel and chopped white mushrooms. Stir to mix and continue to cook for an additional 5 minutes.

3. Add in the sage leaf and cans of cannellini beans. Stir again to mix.

4. Pour in the low sodium vegetable broth, dried white wine, vegetable bouillon

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Informazioni sul libro

Straight Vegan: The Ultimate Vegan Cookbook for the Newbie Vegan

Azioni libro

Descrizione

Azioni libro

Informazioni sul libro

Straight Vegan: The Ultimate Vegan Cookbook for the Newbie Vegan

Descrizione

Informazioni sull'autore

Autori correlati

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