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Breakfasts From Around the World: 50 Recipes to Spice up Your Mornings
Di Gordon Rock
Azioni libro
Inizia a leggere- Editore:
- Gordon Rock
- Pubblicato:
- Apr 22, 2020
- ISBN:
- 9780463651094
- Formato:
- Libro
Descrizione
Breakfast is such an essential part of our lives because it nourishes us from the fast made the night before, and a sad thing about our busy lives is that some of us don’t get to eat breakfast every day. With this book, you will bring back life into your family’s breakfast routine.
There is a saying that to learn about a country’s culture is to partake in their food – and what better way to learn about a person’s heritage than to eat what they ate for breakfast? It reminds us of home, our families, and how we grow up. One man’s comfort food may be kimchi fried rice and spam, and another might be pancakes and bacon.
In this book, you will learn about many traditions and why they eat this or that. It contains 50 recipes from all around the world – from Asia to America.
Informazioni sul libro
Breakfasts From Around the World: 50 Recipes to Spice up Your Mornings
Di Gordon Rock
Descrizione
Breakfast is such an essential part of our lives because it nourishes us from the fast made the night before, and a sad thing about our busy lives is that some of us don’t get to eat breakfast every day. With this book, you will bring back life into your family’s breakfast routine.
There is a saying that to learn about a country’s culture is to partake in their food – and what better way to learn about a person’s heritage than to eat what they ate for breakfast? It reminds us of home, our families, and how we grow up. One man’s comfort food may be kimchi fried rice and spam, and another might be pancakes and bacon.
In this book, you will learn about many traditions and why they eat this or that. It contains 50 recipes from all around the world – from Asia to America.
- Editore:
- Gordon Rock
- Pubblicato:
- Apr 22, 2020
- ISBN:
- 9780463651094
- Formato:
- Libro
Informazioni sull'autore
Correlati a Breakfasts From Around the World
Anteprima del libro
Breakfasts From Around the World - Gordon Rock
Afterthoughts
Introduction
Breakfast literally means to break a fast. It is the most important meal of the day. Have you ever noticed that a person is a lot grumpier than usual if they don’t eat breakfast? This is because our body needs fuel to start the day right. Some people don’t eat breakfast because they don’t have the time to cook or spare even five minutes to eat before they start their day, and some just prefer not to because of the boring and repetitive dishes in your rotation. Toast and eggs isn’t something you’d want to wake up with every single day.
The purpose of this book is to give you new recipes to work on and test out so you and your family can be excited about eating breakfast again. Some of these recipes can be made the night before or the weekend so busy-bees can also try them out!
You’ll have so many recipes to choose from, and not only will you experience new flavors and techniques, but you will also learn about a country’s culture through their food and what they eat for breakfast.
This recipe book contains 10 recipes from Asia, 10 from Europe, 10 from Latin America, 10 sweet breakfasts, and 10 savory breakfasts from North America.
Full English
A Full English Breakfast or fry-up
is the kind of breakfast that will fill you up to last the whole day. This dish usually includes bacon, sausages, and eggs and wouldn’t be complete without toast. In England, this breakfast dish is served with baked beans, and sometimes even with black pudding, which is a blood sausage.
This dish is one of the most iconic and internationally recognized food that hails from Britain other than your usual fish and chips. Most people who grew up in Britain crave this dish from time to time, and here’s your chance to impress them by making them this special breakfast.
Serving Size: 2
Prep Time: 5 minutes
Cooking Time: 25 minutes
Ingredients:
7 oz. Baked Beans
2 tomatoes, halved
1 large egg
2 pieces bacon
2 hash browns
3 oz. fresh mushrooms
2 Tbsp. butter
2 slices bread
Salt and pepper to taste
Procedure:
Preheat your oven to 400F.
In a nonstick pan over medium heat, cook the sausages until brown, about 5 minutes. Transfer to an oven-proof dish. Place in the oven to cook for 10 more minutes.
Drain the excess oil from the baking dish on to the pan that you browned the sausages in. Add in a tablespoon of butter and fry the bacon. Once cooked, fry the hash browns, then sauté the mushrooms until brown and crisp, then brown the tomatoes, flesh side down.
In a small saucepan, heat up the baked beans, stirring constantly. Set aside. Fry the egg.
Once everything is cooked and ready, serve everything together with some toast. Season to your liking and serve hot.
Scones
Scones can be sweet, savory, filled with clotted cream and jam, or just plain! This breakfast dish is a staple in every Englishman’s diet and is enjoyed at breakfast or even at afternoon tea. Many people would tell you how a proper scone would taste like, but it all depends on the person’s taste – although, a proper scone should be hard on the outside, and crumbly on the inside, which makes it perfect to enjoy with spreads.
Sweet scones are usually enjoyed by the British, but most Scots like their scones on the savory side which are served with fresh dill and cheese.
You can have scones any way you like, but make sure that you have it with coffee or tea!
Serving Size: 6
Prep Time: 20 minutes
Cooking Time: 15 minutes
Ingredients:
2 ½ cups all-purpose flour
1 Tbsp. baking powder
½ tsp salt
½ cup very cold, cubed butter
½ cup granulated sugar
2/3 cup whole milk
Procedure
Preheat your oven to 425F. Grease, flour, and line a baking sheet with a parchment paper.
In a large mixing bowl, whisk together the baking powder, flour, and salt. cut in
the butter
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